1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 11 NO 2 (2020)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4845
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dc.contributor.authorTurner, Christopher-
dc.date.accessioned2023-06-12T08:12:10Z-
dc.date.available2023-06-12T08:12:10Z-
dc.date.issued2020-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4845-
dc.description.abstract387–397. Keywords: ,,, food desert, low- and middle-income countries, double burden of malnutrition, food and nutrition security, diets, nutrition, healthen_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.subjecthuman, , randomized controlled trials, evidence-based, clinical investigatorsen_US
dc.subjectfood environmenten_US
dc.subjectobesogenic environmenten_US
dc.titleFood Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Reviewen_US
dc.typeArticleen_US
Appears in Collections:VOL 11 NO 2 (2020)

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