Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4828Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-06-12T04:30:26Z | - |
| dc.date.available | 2023-06-12T04:30:26Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4828 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Advances in Nutrition | en_US |
| dc.relation.ispartofseries | Letters to the Editor;278-279 | - |
| dc.title | Reply to JMorze and L Schwingshackl | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | VOL 12 NO 1 (2021) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 278-279.pdf | 97.42 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.