Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4827Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-06-12T04:24:59Z | - |
| dc.date.available | 2023-06-12T04:24:59Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4827 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Advances in Nutrition | en_US |
| dc.relation.ispartofseries | Letters to the Editor;276-277 | - |
| dc.title | Letter to the Editor on “Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials” | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | VOL 12 NO 1 (2021) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 276-277.pdf | 96.88 kB | Adobe PDF | View/Open |
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