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dc.contributor.authorHirahatake, Kristin M-
dc.contributor.authorBruno, Richard S-
dc.contributor.authorBolling, Bradley W-
dc.contributor.authorBlesso, Christopher-
dc.contributor.authorAlexander, Lacy M-
dc.contributor.authorAdams, Sean H-
dc.date.accessioned2023-06-12T03:21:56Z-
dc.date.available2023-06-12T03:21:56Z-
dc.date.issued2020-
dc.identifier.citationVolume 11¦ Issue 2 ¦ 2020en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4810-
dc.description.abstractLow-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative cardiometabolic effects associated with saturated fat consumption. However, as nutrition research has shifted from a single nutrient to a whole-food/dietary pattern approach, the role of dairy foods and dairy fat in the diet–disease relationship is being reexamined. Most observational and experimental evidence does not support a detrimental relationship between full-fat dairy intake and cardiometabolic health, including risks of cardiovascular disease and type 2 diabetes. Indeed, an expanded understanding of the dairy food matrix and the bioactive properties of dairy fats and other constituents suggests a neutral or potentially beneficial role in cardiometabolic health. To consider how consuming dairy foods, including full-fat dairy, is associated with cardiometabolic health, this review provides an innovative perspective on mechanisms that link dairy consumption to 3 main biological systems at the core of metabolic health, the gastrointestinal, hepatic, and vascular systemsen_US
dc.language.isoen_USen_US
dc.publisherAmerican Society for Nutritionen_US
dc.subjectdairyen_US
dc.subjectsaturated faten_US
dc.subjectcardiometabolic diseaseen_US
dc.subjectvascular healthen_US
dc.subjecttype 2 diabetesen_US
dc.subjectdietary calciumen_US
dc.titleDairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Healthen_US
dc.title.alternativeAdvances in Nutritionen_US
dc.typeArticleen_US
Appears in Collections:VOL 11 NO 2 (2020)

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