Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4807
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMaki, Kevin C-
dc.contributor.authorMiller, Joshua W-
dc.contributor.authorMcCabe, George P-
dc.contributor.authorRaman, Gowri-
dc.contributor.authorKris-Etherton, Penny M-
dc.date.accessioned2023-06-12T03:09:28Z-
dc.date.available2023-06-12T03:09:28Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4807-
dc.description.abstractIn human nutrition randomized controlled trials (RCTs), planning, and careful execution of clinical data collection and management are vital for producing valid and reliable results. In this article, we provide an overview of best practices for biospecimen collection and analyses, and for the fundamentals of clinical data management, including preparation and study startup; data collection, entry, cleaning, and authentication; and database lock. The reader is also referred to additional resources for information to assist in the planning and conduct of human RCTs. The tools and strategies described are expected to improve the quality of data produced in human nutrition research that can, therefore, be used to support food and nutrition policiesen_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesPerspective;46-58-
dc.subjectdietary interventionsen_US
dc.subjecthuman nutritionen_US
dc.subjectclinical trialsen_US
dc.subjectbest practicesen_US
dc.subjectbiospecimensen_US
dc.subjectlaboratory methodsen_US
dc.subjectdata managementen_US
dc.titlePerspective: Laboratory Considerations and Clinical Data Management for Human Nutrition Randomized Controlled Trials: Guidance for Ensuring Quality and Integrityen_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 1 (2021)

Files in This Item:
File Description SizeFormat 
46-58.pdf248.44 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.