PENGUJIAN KUALITAS MALAM DINGIN DALAM PEMBUATAN BATIK LUKIS

Abstract

PENGUJIAN KUALITAS MALAM DINGIN DALAM PEMBUATAN BATIK LUKIS Heni Ferawati, Adhi Kusumastuti Program Studi Pendidikan Tata Busana, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang, Kampus Sekaran, Gunungpati, Semarang 50229 Corresponding author: heni.ferawati@gmail.com Abstract. The experiment was conducted using experimental method with independent variable (cold wax with 25g / 75ml, 25g / 100ml, 25g / 125ml) concentration, dependent variable (cold wax quality to out line and color absorption) and control variables (concentration of flour and Water for each cold wax sample, the time used for drying for 1 hour, the color generation time is 30 minutes, the comparison of the results at different concentrations and samples.). Data collection techniques used were interview method, participative observation, and documentation method. The analysis used is anova two way analysis or two-lane variance analysis. The result of cold wax quality test in batik painting with cold / glutinous cold wax concentration 25g / 75ml included in the category is not very good, concentration of cold wax / glutinous flour 25g / 100ml included in bad category and concentration of cold wax / glutinous flour 25g / 125ml Including in very good categorical. The conclusion of this research is the concentration of cold and glutinous wax 25g / 125ml has the best cold wax quality. Keywords: Cold Wax, Batik