PERBEDAAN HASIL PENCELUPAN BATIK MENGGUNAKAN BONGGOL PISANG DENGAN MORDAN TUNJUNG, KAPUR DAN JERUK NIPIS

Abstract

PERBEDAAN HASIL PENCELUPAN BATIK MENGGUNAKAN BONGGOL PISANG DENGAN MORDAN TUNJUNG, KAPUR DAN JERUK NIPIS Feny Fitri Kartika1, Maria Krisnawati1, Sofwah Aulia2 Pendidikan Kesejahteraan Keluarga, Fakultas Teknik,Universitas Negeri Semarang1, Program Studi Pendidikan Teknik Busana, Fakultas Teknik, Universitas Negri Yogyakarta2 fenyfitri122@gmail.com, mariakrisnawati@mail.unnes.ac.id, sofwahaulia.2020@student.uny.ac.id Abstract. This study aims to determine how the results and differences that arise from the test of fastness, sharpness of motifs and color direction on the immersion results using mordan tunjung, lime, and lime. The research used experimental research method with independent variable (mordan tunjung, lime and lime) and dependent variable (fastness, sharpness of motif and color direction). Data collection techniques used were observation method, documentation method and laboratory test with analysis that is mean analysis on test of fastness and sharpness of motif, then descriptive analysis on color direction test. The results of the fastness test and the sharpness of the best motif on mordan lime. The results of the color direction test show pecan on mordan tunjung, cinnamon on mordan lime, and caramel on mordan lime. The conclusion of this research is banana hump can be used as batik nature dye, and there are differences in the result of batik dyeing using banana bonggol with mordan tunjung, lime, and lime. Keywords: Banana Stalk, Tunjung, Lime, Lime, Mordan