HYGIENEDANSANITASIMAKANANJAJANANDILUAR LINGKUNGANSDNEGERINO.200222KELURAHANWEKV KOTAPADANGSIDIMPUAN TAHUN 2016

Abstract

Foodborne disease is one of the public health problems that are most numerous and most burdensome ever found in this modern age. The Central BureauoffoodanddrugSupervisionnotedthatduringtheyear2010inIndonesia occurred 82 cases of food poisoning that caused the victims pain 6,500 and 29 people died. Based on early observations conducted researchers into State primary school No. 200222 Village Padangsidimpuan Town V Wek there is a primary school located enough strategic and often traversed many motor vehicles The purpose of this research was to know a general overview about hygiene and sanitation food hawker outside the environment SD Negeri 200222 Village Padangsidimpuan Town V Wek 2016. Design in penelitia it uses a quantitative descriptive. Location of research outside the environment SD Negeri 200222 Town Wek V city of Padangsidimpuan there are about 4 merchant selling selling foodhawker.Thetechnique ofsamplingiwastotalsampling.Theresearchresults showed that hawker food processing not qualified health, food storage not yet eligible healthand food serving hawker outside SD Negeri No. 200222 Town Wek V Padangsidimpuan City 2016 already qualified health,According to Permenkes RINo942/Menkes/SK/VII/2003