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dc.contributor.authorRITONGA, KASMA DEWI-
dc.date.accessioned2022-09-05T07:24:31Z-
dc.date.available2022-09-05T07:24:31Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3107-
dc.description.abstractThe issue of nutritional problems needs serious attention for pregnant women. She is not only a pregnant woman who is responsible in this matter but also her husband's responsibility. Even in the community, there is a perception that nutritional problems in pregnant women are only the responsibility of pregnant women, because only women can feel and have the experience of pregnancy, so everything about pregnancy is only the responsibility of women. This type of quantitative research with cross sectional research methods. This research was conducted at the Gunung Tua Health Center. The population in this study were 55 pregnant women, sampling using a total sampling technique of 55 people. Analysis of the data used is the Chi Square Study. The results showed that there was a relationship between work (p=0.000), income (p=0.006), knowledge (p=0.000) and family eating culture (p=0.000) with the husband's role in fulfilling nutritional status. It was concluded that there was a relationship between work, income, knowledge and family eating culture with the husband's role in fulfilling nutritional status. It is recommended to pregnant women and their families to always pay attention to maternal nutrition during pregnancy even though the family income is still classified as moderate, because nutritious food does not have to be expensiveen_US
dc.publisherUniversitas Aufa Royhanen_US
dc.subjectWork, Income, Knowledge, Family Eating Culture, Status nutritionen_US
dc.titleFAKTOR YANG BERHUBUNGAN DENGAN PERAN SUAMI DALAM PEMENUHAN STATUS GIZI IBU HAMIL DI WILAYAH KERJA PUSKESMAS HUTAIMBARU KABUPATEN PADANG LAWAS UTARA TAHUN 2021en_US
dc.typeArticleen_US
Appears in Collections:2022

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