HUBUNGAN KONSUMSI JAMU DENGAN KUALITAS HIDUP IBU HAMIL DI WILAYAH KERJA PUSKESMAS PINTU PADANG KECAMATAN BATANG ANGKOLA

Abstract

Jamu is categorized into on traditional medicine with composition by natural materials with efficacy through the mixture of them. The effectively and side-effects of the tradition treatment should be proved, especially if it will be used by mother’s pregnant. The health problem of mother’s pregnant on physics as well as physical will give impact into bad-life quality. The aim of this research is to know the correlation of jamu consumption with life-quality of mother’s pregnant in local government clinic job area of Pintu Padang Kecamatan Batang Angkola in the year 2021. The quantitative method is taken to be method of this research with cross-sectional study approach. The population of this research is about 125 mothers on pregnant and the sample is about 56 mothers. The result of Fisher's Exact Test is about P = (0.001<0.05). The result of this research is expected to enrich knowledge of the society that the impact of jamu consumption in the period of pregnancy and it can improve experience about the side-effects of jamu consumption until the mother’s pregnant get the best life-quality.