PENGARUH REBUSAN BAYAM MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN IBU HAMIL DI KELURAHAN LOSUNG KECAMATAN PADANGSIDIMPUAN SELATAN KOTA PADANGSIDIMPUAN TAHUN 2020

Abstract

THE STUDY PROGRAM OF MIDWIFERY BACHELOR PROGRAM FACULTY OF HEALTH, AUFA ROYHAN UNIVERSITY IN THE CITY OF PADANGSIDIMPUAN Research report, August 2020 Meliana Nurhayati Panjaitan The Effect Of Red Spinach Boil On The Increase In Hemoglobin Levels For Pregnant Women In Losung Sub-District Kecamatan Padangsidimpuan Selatan Padangsidimpuan City In 2020 ABSTRACT Anemia in pregnancy is a major health problem in developing countries with high morbidity rates in pregnant women. Indonesia Iron anemia in pregnancy is a condition in which the mother has an Hb level below 11 grams / dL in the first and third trimesters and an Hb level less than 10.5 grams / dL in the second trimester of pregnancy. This study aims to determine the effect of red spinach stew on increasing hemoglobin levels in pregnant women in the Losung village, Padangsidimpuan Selatan district. The research method is Quasi Experiment with research design One group pre test post test design. Samples were taken using total sampling. The number of samples was 20 pregnant women. Data analysis using Paired T Test. The results showed P = 0.000 (P <0.05). The conclusion is the effect of red spinach decoction on increasing hemoglobin levels in pregnant women. It is hoped that pregnant women who experience anemia or low Hb during their pregnancy are advised to consume red spinach stew. Key: Red spinach stew, Hemoglobin levels for pregnant women and maintaining dietary nutrition are highly recommended for foods containing iron. Keywords : Red Spinach Stew, Hemoglobin Levels, Pregnant women Bibliography : 52 (2015-2018).