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dc.contributor.authorRAHMADANI.S, SHANTI-
dc.date.accessioned2022-06-21T03:53:20Z-
dc.date.available2022-06-21T03:53:20Z-
dc.date.issued2019-09-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1251-
dc.description.abstractANDERGRADAATE NURSING STUD Y PRO GRAM UNIWRSITY AU FA ROYHAN PADANGSIDIMPUAN Reseørch Repon, JuIy Ig Shøntí RøhmadønLS THE EFFECT OF NONI FRUIT JUICE ON A DECREASE IN BLOOÐ PRESSURE TN HYPERTENSIVE PATIENTS Abstracú Hypertension is a major riskfactor for cardiovascular dÌsease the number one cause of death in tJze world. The study aimed at knowing the ffict of granting decoction of noni fruit juice on blood pressure hipertensive subjects. This stuþ used quasy-experimental clesign with non equivalent control group design. The sampling technique used in the research was purposive sampling there iere 16 respondents involved in the research, The re,spondents were d¡v¡ded into two $roup, 8 respondents belonged to experimenÍal group and I respondents belonged. îo contolled groap. The result of independent t-test shows there was a dffirence in blood pressure between the experimental and control group ajter heing gìven decoction of noni fiuit juice pvalue equaled to 0,000 ({0,05). It can be concluded that there wús a effect of granting deeoction of noni fruit juice in blood pressure on experimental group and there is no effect afier intervention on control group. Keywords : Hypertensìon" Noní Fruit ønd bloodpressure References : 3I (2009-2017)en_US
dc.subjectHypertensìonen_US
dc.subjectNoní Fruit ønd bloodpressureen_US
dc.titlePENGARUH JUS BUAH MENGKUDU TERHADAP PENURUNAN TEKANAN DARAH PADA PASIEN PENDERITA HIPERTENSIen_US
dc.typeArticleen_US
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