Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1134
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWinancy, Winancy-
dc.contributor.authorAticeh, Aticeh-
dc.contributor.authorHajrah, Wa Ode-
dc.date.accessioned2022-04-14T02:24:51Z-
dc.date.available2022-04-14T02:24:51Z-
dc.date.issued2020-04-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1134-
dc.description.abstractThe Southeast Asian Journal of Midwifery Vol. 6, No.1, April, 2020, p:16-21 E-ISSN: 2476-972X P-ISSN: 2476-9738 Journal-aipkind.or.id 16 THE EFFECT OF DATE PALM JUICE CONSUMPTION ON THE ACTIVE PHASE OF LABOR AMONG PRIMIGRAVIDA Winancy1, Aticeh2, Wa Ode Hajrah3 1,2,3 Midwifery Program, Health Polytechnics of Jakarta III, Indonesia INFORMASI ARTIKEL: A B S T R A C T Riwayat Artikel: Tanggal diterima: Maret 2020 Tanggal di revisi: Maret 2020 Tanggal di Publikasi: April 2020 Key Word : date juice, active phase, duration, contraction As an alternative to providing energy during late pregnancy and childbirth, dates give many benefits, such as assisting contractions. Dates have high carbohydrate content so that fatigue that occurs during labor, especially in the active phase, can be reduced. By dividing the sample into two groups, namely the experimental group and the control group, the intervention of date palm juice was seen based on the duration of the active phase of labor. It was known that the experimental group had a shorter duration of labor than that of the control group with a p value equal to 0.000. Therefore, date juice is proven to shorten the duration of active phase labor.en_US
dc.subjectdate juiceen_US
dc.subjectactive phaseen_US
dc.subjectdurationen_US
dc.subjectcontractionen_US
dc.titleTHE EFFECT OF DATE PALM JUICE CONSUMPTION ON THE ACTIVE PHASE OF LABOR AMONG PRIMIGRAVIDAen_US
dc.typeArticleen_US
Appears in Collections:2. SEAJOM: The Southeast Asia Journal of Midwifery

Files in This Item:
File Description SizeFormat 
85-Article Text-357-1-10-20200609.pdf169.3 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.