Food Calory Intake and Physical Activity in Obesity Risk among College Students in Surabaya City

Abstract

Abstract Productive age is at the peak of its activities, physical activities carried out tend to be heavier than other ages and one of the characteristics of developed countries is a country that has a high level of health, intelligence, and work productivity, which is influenced by nutritional intake and diet. Diet and excess tend to be owned by obesity. Obesity is also included in the condition of malnutrition. The research aimed to know the effect of diet and physical activity on the risk of obesity in students at a university in Surabaya. The method used in this study is case-control with 152 obese and non-obese adult respondents at a university in Surabaya using a 24-hour recall questionnaire, IPAQ for physical activity, and measurement of BMI (body mass index). The results of the study on average food calorie intake in obese adult respondents were higher than non-obese. The most consumed type of food obesity group (60 people) is chicken meat (mean: 348.55 kcal), while the most consumed food non-obese group (60 people) is white rice (mean: 753.71 kcal). The biggest calorie consumed in obese groups (34 people) is pizza (1,925.48 kcal), while those that are most consumed by non-obese groups are white rice. The results of statistical analysis using the chi-square test showed that there were significant differences in food intake between obese adult groups and non-obese adult groups (p=0.000). The results of the analysis of physical activity obtained in the obese group showed that most