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DC Field | Value | Language |
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dc.contributor.author | Karimah, Asma | - |
dc.contributor.author | Nur Afifah, Diana | - |
dc.contributor.author | Pramono, Adriyan | - |
dc.contributor.author | Heri Nugroho Hario Seno, Khristophorus | - |
dc.contributor.author | Mohamad Legowo, Anang | - |
dc.date.accessioned | 2025-07-02T03:02:46Z | - |
dc.date.available | 2025-07-02T03:02:46Z | - |
dc.date.issued | 2024-08 | - |
dc.identifier.issn | 2620-7478 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/11024 | - |
dc.description.abstract | Abstract Background: Diabetes mellitus (DM) type 2 is a non-communicable disease that is a global health problem. The cause can be low daily fiber intake, so high-fiber diet intervention is recommended in its treatment. Tempe gembus which contains high fiber, is expected to provide sufficient fiber supply for people with DM type 2. Purpose: To analyze the effect of consuming tempe gembus cookies on triglyceride (TG) levels and blood pressure (systolic and diastolic) in patients with DM type 2. Method: An experimental study with a pre-post randomized control group design was conducted in December 2023-March 2024 in Banyumas Regency involving 36 patients with DM type 2. Participants were randomly divided into two groups (control and intervention). The intervention group consumed 30 g/day of tempe gembus cookies as a substitute for snacks supported by standard DM type 2 care for 28 days. Data analysis used an independent ttest or with 80% power and 95% confidence interval, p value <0.05 indicates a statistically significant difference. Results: There was no statistically significant difference between the two groups in the mean changes in TG levels and blood pressure after the intervention (p = 0.093) for TG levels, p = 0.852 (systolic blood pressure) and p = 0.864 (diastolic blood pressure). However, clinically the intervention was able to reduce TG levels by 71 mg/dL (p = 0.039) and diastolic blood pressure by 4.62 mmHg, this decrease was better when compared to the control group. Conclusion: High-fiber dietary interventions accompanied by consistent lifestyle changes can help manage TG levels and blood pressure, especially in patients with DM type 2. Keywords: Blood Pressure; Diabetes Mellitus Type 2; Tempe Gembus Cookies; Triglycerides | en_US |
dc.publisher | Program Studi Ilmu Keperawatan-Fakultas Ilmu Kesehatan Universitas Malahayati | en_US |
dc.subject | Blood Pressure; Diabetes Mellitus Type 2; Tempe Gembus Cookies; Triglycerides | en_US |
dc.subject | Diabetes Mellitus Type 2; Tempe Gembus Cookies; Triglycerides | en_US |
dc.subject | Tempe Gembus Cookies; | en_US |
dc.subject | Triglycerides | en_US |
dc.title | Intervensi kukis tempe gembus terhadap kadar trigliserida dan tekanan darah pada pasien diabetes melitus tipe 2 | en_US |
dc.type | Article | en_US |
Appears in Collections: | Vol 18 No 6 (2024) |
Files in This Item:
File | Description | Size | Format | |
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14.+421.+online.pdf | 776.48 kB | Adobe PDF | View/Open |
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