Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/10740
Title: Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality
Authors: Tasnim Onni, Anindita
Balakrishna, Rajiv
Perillo, Matteo
Amato, Marco
Javadi Arjmand, Elaheh
M Thomassen, Lise
Lorenzini, Antonello
Fadnes, Lars T
Keywords: food,
nutrition,
diet,
food groups,
mortality,
life expectancy,
meta-analysis,
systematic review
Issue Date: 15-Feb-2025
Publisher: Elsevier Inc.
Abstract: ABSTRACT Consumption of different food groups is linked to a range of health outcomes. It is essential to integrate the most reliable evidence regarding intake of different food groups and risk of mortality to optimize dietary guidance. Our aim is to systematically and comprehensively assess the associations between the consumption of various food groups and all-cause mortality. The food groups under consideration include edible grains (refined and whole grains), fruits, vegetables, nuts, legumes, fish and fish products, eggs, dairy products/milk, meat and meat products (including processed meat, unprocessed red and white meat), sugar-sweetened beverages, and added sugars. We present these associations with high compared with low consumption and per serving comparisons. We comprehensively and systematically reviewed a search in Medline, Embase, Web of Science, and Epistemonikos (PROSPERO: CRD42024498035), identifying 41 meta-analyses involving over a million participants, many of which showed significant heterogeneity. Of the 41 studies, 18 were rated high quality, 8 moderate quality, 5 low quality, and 10 critically low quality according to AMSTAR-2 assessments. Our findings revealed that higher consumption of nuts, whole grains, fruits, vegetables, and fish was associated with lower mortality rates, both in high compared with low comparisons and per serving analyses. Similarly, we observed favorable outcomes for legumes and white meat in high compared with low comparisons. Conversely, high intakes of red and processed meats, as well as sugar-sweetened beverages, were linked to higher all-cause mortality. Dairy products and refined grains did not show clear associations with mortality, whereas there was a tendency in all-cause mortality for high intakes of added sugars and eggs. Keywords: food, nutrition, diet, food groups, mortality, life expectancy, meta-analysis, systematic review
URI: http://localhost:8080/xmlui/handle/123456789/10740
ISSN: 21618313
Appears in Collections:VOL 16 NO 4 (2025)

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