Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/10640
Full metadata record
DC FieldValueLanguage
dc.contributor.authorW Carbone, John-
dc.contributor.authorM Phillips, Stuart-
dc.contributor.authorM Weaver, Connie-
dc.contributor.authorM Hughes, Julie-
dc.contributor.authorM Pasiakos, Stefan-
dc.date.accessioned2025-06-23T07:24:10Z-
dc.date.available2025-06-23T07:24:10Z-
dc.date.issued2024-11-26-
dc.identifier.issn21618313-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/10640-
dc.description.abstractABSTRACT Remarkable advances have been made over the last 30 y in understanding the role of dietary protein in optimizing muscle health across the lifespan. That is, acute (<24 h) stable isotope-derived measures of muscle protein synthesis have led to established recommendations for protein quantity, quality, source, and timing of protein ingestion to support muscle health at rest, post exercise, and to overcome age-related anabolic resistance in older adults. Although muscle health is undoubtedly important, moving from muscle to other associated or diseasespecific outcomes is a critical next step for the field, given the mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline (for example, cardiovascular disease, type 2 diabetes mellitus, obesity, frailty, and osteoporosis). In this narrative review, we posit that future studies evaluating the potential role of dietary protein build off of the existing knowledge base generated from decades of past research and focus their efforts on closing unanswered knowledge gaps pertaining to dietary protein and health across the lifespan. Throughout this review, we highlight potential methodologies and novel outcome measures that researchers may consider as starting points to facilitate the next 30 y of advances in the field of dietary protein and health. Keywords: low and high protein diets, strength, sarcopenia, cardiovascular disease, type 2 diabetes mellitus, physical function, bone fracture risk, satiety, sleep, obesityen_US
dc.language.isoen_USen_US
dc.publisherElsevier Inc.en_US
dc.subjectlow and high protein diets,en_US
dc.subjectstrength,en_US
dc.subjectsarcopenia,en_US
dc.subjectcardiovascular disease,en_US
dc.subjecttype 2 diabetes mellitus,en_US
dc.subjectphysical function,en_US
dc.subjectbone fracture risk,en_US
dc.subjectsatiety,en_US
dc.subjectsleep,en_US
dc.subjectobesityen_US
dc.titleExploring Opportunities to Better Characterize the Effects of Dietary Protein on Health across the Lifespanen_US
dc.typeArticleen_US
Appears in Collections:VOL 16 NO 1 (2025)

Files in This Item:
File Description SizeFormat 
9. Exploring-Opportunities-to-Better-Characterize-the.pdf510.07 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.