Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/10331
Title: The Effect of Mannihot Esculenta on Prolactin Hormone Levels and Breast Milk Production in Breastfeeding Mothers
Authors: Sunarjo, Lanny
Wijayant, Krisdiana
Wulandari, Sherin S.
Keywords: breast milk production
cassava leaves
mannihot esculenta
prolactin
Issue Date: Jul-2023
Publisher: Indones J Obstet Gynecol
Citation: Research Article
Abstract: Objective: To prove the effect of cassava leaves jerky (Mannihot Esculennta) on prolactin hormone levels and breast milk production in breastfeeding mothers in the Working Area of the Rejosari Health Center of Pekanbaru City. Methods: This study used True Experiment Design with a pretest and posttest design with the control group, using a simple random sampling with a total of 28 breastfeeding mothers, 14 intervention group respondents, and 14 control group respondents. The intervention group was given cassava leaves jerky 60 gr/day, and the control group was given jerky without cassava leaves 20 gr/day for 2 weeks. Both groups were observed 3 times by weighing the baby's weight and checking the level of the hormone prolactin after administering the intervention using the ELISA method. Data analysis using Mann-Whitney, TIndependent, Repeated ANOVA test. Results: There was a difference in the average difference of prolactin hormone levels in the intervention group and control group with a p-value of 0.000 (<0.05) Conclusion: Giving jerky cassava leaves breast milk booster affects the hormone prolactin and breast milk production in breastfeeding mothers.
URI: http://localhost:8080/xmlui/handle/123456789/10331
Appears in Collections:Volume 11 No 3 2023

Files in This Item:
File Description SizeFormat 
3.pdf80.81 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.