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Issue DateTitleAuthor(s)
2024-01SUSTAINABLE BUSINESS MODEL DEVELOPMENT OF SALAM RANCAGE BOGOR USING TRIPLE LAYERED BUSINESS MODEL CANVASAmalia Fadila, Rinda; Heryawan Asnawi, Yudha; Taryana, Asep
2025The Relationship between Key Financial Indicators and Bank Performance: A Case Study of 10 Major Indonesian Commercial BanksYashe, Lin
2024-01DECISION ANALYSIS TO RENT OF CO-WORKING SPACE AND VIRTUAL OFFICE IN JABODETABEK AREASLisdiawati, Hartika; Sumarwan, Ujang; Noor Yuliati, Lilik
2025Innovation as A Driver of SMEs Sustainability: A Systematic Review of the LiteratureLatifannisa, Nuri; Wardi, Yunia; Marwan, Marwan
2025Analysis of the Adoption of Digital Wallet Technology in Indonesian SocietySepti Isnaini, Pramusinta; Jamilah, Siti
2024-01DEVELOPMENT OF ONLINE STORE MARKETING STRATEGY FOR OBSOLETE FASHION SHUKUFUKUU.IDZatalini, Halimah; Azam Achsani, Noer; Retnaningsih, Retnaningsih
2022-10Exploring the Effects of Coffee Shop Brand Experience on Loyalty: The Roles of Brand Love and Brand TrustMaduretno, Raden Bernard Eka Hutomo Putra; Junaed, M.F. Sheellyana
2024-01THE EFFECT OF HALAL CERTIFICATION AND VETERINARY CONTROL NUMBER (NKV) ON THE PURCHASE INTENTION OF BEEF PRODUCTS IN DEPOK CITY FOR NON-MUSLIM CONSUMERSAzis, Abdul; Baga, Lukman M.; Heryawan Asnawi, Yudha
2024-01THE SUCCESSFUL IMPLEMENTATION OF THE ELECTRONIC SYSTEM OF INITIAL PUBLIC OFFERING ("E-IPO") IN THE INDONESIAN CAPITAL MARKETRidwan Rahmanto, Mohamad; Imam Suroso, Arif; Bandono, Bayu
2024-01EFFECT OF OMNICHANNEL IMPLEMENTATION ON SERVICE QUALITY, CUSTOMER SATISFACTION, AND PERCEIVED VALUE IN INDONESIAN RESTAURANTQasthari Putra, Yudhistira; Sobari, Nurdin

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