http://localhost:8080/xmlui/handle/123456789/3711 Fri, 17 Apr 2026 08:35:12 GMT 2026-04-17T08:35:12Z http://localhost:8080/xmlui/handle/123456789/3750 Title: Urban Community’s Perceptions and Experiences about Social Distancing During the Covid-19 Pandemic Authors: Nugroho, Efa; Ningrum, Dina Nur Anggraini; Kinanti, Anastasia; Listianingrum, Devy; Sarifah, Mar’atul; Adeliani, Melia; Ulfah, Natijatul; Yuswantoro, Rico Novian Abstract: Social distancing is a policy taken as a form of minimizing and suppressing the spread of Covid-19 which increases from time to time. The purpose of this study was to describe people’s perceptions and experiences about social distancing during the Covid-19 pandemic. This research is qualitative research with a phenomenological approach which is presented in a descriptive form. The location of this research is in Central Java Province. The method of data collection was carried out by in-depth interviews. The results showed that the respondents knew about social distancing well. Some respondents have applied social distancing in their daily lives. Information obtained on the behavior of sorting and choosing social distancing when in certain conditions and situations. Social distancing is applied when in public places and when meeting with strangers while when meeting with the closest people, social distancing is rarely applied. There was an attitude that appears when respondents meet perpetrators of social distancing policy violators, including letting them know, reprimanding, advising, and setting a good example. Most of the respondents have good knowledge about social distancing. The implementation of social distancing has been carried out in their daily lives, although it has not been comprehensive. Fri, 01 Jan 2021 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3750 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3749 Title: Rice Bran Substitution to Vitabran as A Snackyfication Trend Model and Diabetes Mellitus Prevention Authors: Handayani, Oktia Woro Kasmini; Kurnia, Arif Rahmat; Fathonah, Siti Abstract: Snackyfication is a trend where snacks as a substitute for staple food are more efficient. On the other hand, the Diabetes Mellitus case increases, and it is related to unhealthy foods, so there is a need for healthy foods on the market. The research objective was to find which product formula would be recommended as Vitabran. Vitabran is made from rice bran, while additional ingredients are yellow sweet potato pulp, cornstarch, soy milk, flour, eggs, honey, baking powder, margarine, and oats. The formula tested consists of 2 variations of bran content (20% and 30%). The product was made of biscuits in the form of bars. The tests consisted of 1) organoleptic test 2) hedonic test. 3) proximate test and 4) Glycemic Index test. The final result of functional food substitution is a synergistic effect of the functional substances contained therein. Fri, 01 Jan 2021 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3749 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3748 Title: Human Papilloma Virus Vaccination Acceptance of Elementary School Student’s Parents Authors: Widarini, Ni Putu; Trisnarini, I Gusti Ayu Evita Abstract: A costless vaccination program had been implemented in Badung Regency, but there were parents of elementary schoolgirls who did not give written consents to their daughters for joining the program. The research intended to determine the factors of HPV vaccination program acceptability comprised of age, education level, knowledge, perception, and doctor recommendation. The research design was quantitative-based cross-sectional from January – May 2020. The population study was elementary schoolgirls’ parents in Badung Regency. The respondents were 92 parents who were selected based on two strata and using simple random sampling. The source of primary data was collected through interviews and online questionnaires. It was analyzed with descriptive and analytical techniques with a logistic regression test. The result showed that 64,13% of respondents accepted the HPV vaccination program. The multivariate analysis showed that the perceived barrier was the most influential factor towards the acceptability of the HPV vaccination program (AOR = 6,056; 95%CI 1,754-20,906). Education would be needed to decrease the barriers to the HPV vaccination program. Fri, 01 Jan 2021 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3748 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3747 Title: “Gizi COVID-19 Bagi Remaja” Application as A COVID-19 Prevention Authors: Sulistiani, Duwi; Rahayu, Sri Ratna; Yuniastuti, Ari; Merzistya, Aufiena Nur Ayu Abstract: Adolescents are a vulnerable group in fulfilling nutrition for body defence as an effort to prevent COVID-19. Nutrition education is needed for adolescents to increase their knowledge of nutrition consumption. One of the models to improve nutrition knowledge used the Android-based smartphone nutrition application model. This research aimed to design and develop a nutrition android application model to increase adolescents’ nutritional knowledge in the prevention of COVID-19. The method used Research & Development with four stages: the analysis stage, the design stage, the development stage, and the testing stage. This research produced the “Gizi COVID-19 Bagi Remaja” as a nutrition application android-based with 3 main menus, namely BMI and calories checking, nutrition info, and COVID-19 info. The N-Grain test results show that this application effectively increases nutritional knowledge in 10 high school-adolescents (N-Grain=88.21%). The Android-based “Gizi COVID-19 Remaja” application is expected to be a comprehensive media for adolescents nutrition education during the COVID-19 pandemic in Indonesia to prevent the transmission of COVID-19. Fri, 01 Jan 2021 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3747 2021-01-01T00:00:00Z