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    <title>DSpace Collection:</title>
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        <rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/8791" />
        <rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/8790" />
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    <dc:date>2026-04-09T06:32:43Z</dc:date>
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  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/8791">
    <title>Role of Spices in Offering Natural Immunity to Fight Various Diseases</title>
    <link>http://localhost:8080/xmlui/handle/123456789/8791</link>
    <description>Title: Role of Spices in Offering Natural Immunity to Fight Various Diseases
Authors: Johnson, T. Sudhakar; Narayana, D. B. Anantha
Abstract: Adequate nutrition intake is one of main factors to strengthen immunity. Traditional and cultural&#xD;
practices of food consumption involve use of several spices in limited quantities as part of&#xD;
food. Spices have offered versatile biological effects due to presence of valuable biochemicals.&#xD;
The aim of the present paper is to review published scientific evidence on potential role of&#xD;
spices in offering innate and adaptive immunity to human body. It has been demonstrated&#xD;
that, turmeric, one of the widely used spices, acts as an anti-viral agent through inhibition of&#xD;
viral entry into cells, suppression of viral replication and modulation of cytokines. A field study&#xD;
revealed that nations with higher consumption of spices have shown lesser COVID-19 cases&#xD;
and higher recovery rates. Further, spices also have shown to possess antioxidant activity&#xD;
superior or equivalent to ascorbic acid and are known to regulate inflammation processes.&#xD;
Evidence generated from the published literature is compelling to arrive at a conclusion that&#xD;
consumption of spices might improve immunity there by offering protection against various&#xD;
diseases including COVID-19. It is also noted that there are lesser number of human clinical&#xD;
trials in this area which warrants immediate attention to provide scientific evidence to immunity&#xD;
offered by spices.&#xD;
Key words: COVID-19, Spices, Immunity, Diet, Nutrition.</description>
    <dc:date>2021-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/8790">
    <title>Evaluation of Antioxidant Activity of Some Medicinal plants and their Combination</title>
    <link>http://localhost:8080/xmlui/handle/123456789/8790</link>
    <description>Title: Evaluation of Antioxidant Activity of Some Medicinal plants and their Combination
Authors: Joshi, Tanuj; Juyal, Vijay
Abstract: Introduction: Oxidative Stress leads to several complications within the human body. It is the&#xD;
reason behind the generation of several diseases. Free radicals if generated in excess amount&#xD;
can damage the body to a great extent. Finding newer and potent medicinal plants that can&#xD;
fight oxidative stress can be useful in combating the harmful effects of free radicals. Methods:&#xD;
In the current study ethanolic extract of Ocimum kilimandscharicum, Thymus serpyllum,&#xD;
Spilanthes acmella and their combination in equal ratio were used for their ability to counter&#xD;
oxidative stress. The plants were collected from the district of Pithoragarh, Uttarakhand and&#xD;
extracted by soxhlet’s apparataus using absolute ethanol (99.9%). The extracts were then&#xD;
dried and used for the study. Result: It was seen that highest absorbance was shown by&#xD;
ascorbic acid at the lowest as well as the highest concentration in the reducing power assay.&#xD;
Also, the combination of the extracts showed the highest absorbance among all the extracts&#xD;
at both the lowest and highest concentration. Conclusion: A higher absorbance indicates a&#xD;
better antioxidant potential. The best effect was shown by the combined extract among all the&#xD;
extracts.&#xD;
Key words: Oxidative stress, Reducing power, Flavonoids, Phenols</description>
    <dc:date>2021-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/8789">
    <title>Cardioprotective Role of Partharishtam on Isopreterenol Induced Myocardial Infarction in Animal Model</title>
    <link>http://localhost:8080/xmlui/handle/123456789/8789</link>
    <description>Title: Cardioprotective Role of Partharishtam on Isopreterenol Induced Myocardial Infarction in Animal Model
Authors: G. Narayanan, G. Narayanan; K Prabhu, K Prabhu; Bandhu Chaudhury, Anath
Abstract: Myocardial infarction (MI) is one of the key causes of high death rate globally. We report the&#xD;
cardio protective effect of an Ayurvedic polyherbal formulation Partharishtam on isoproterenol&#xD;
induced myocardial infarction on albino rats. Administration of Isoproterenol to normal albino&#xD;
rat triggers MI evident from the significant changes in key biomolecules tested in blood&#xD;
serum and cardiac tissues. The cardio protective role of Partharishtam was compared with&#xD;
a standard medicine, Propranolol on some of the known identifying markers of MI such as,&#xD;
Troponin I and T, creatine phosphokinase serum (CPK-S), creatine phosphokinase myoglobulin&#xD;
isozyme fraction (CPK-MB) and oxidative enzymes like super oxide dismutase (SOD), reduced&#xD;
glutathione (GSH) and catalase. There was an appreciable decrease in the levels of Troponin&#xD;
1 and T, CPK-S and CPK-MB after the treatment of Partharishtam on Isoproterenol induced&#xD;
MI rats. In vivo anti-oxidative enzyme studies also revealed the increase in the levels of&#xD;
SOD, GSH and catalase to near normalcy after the treatment of Partharishtam in MI rats,&#xD;
which is very much comparable to the commonly used drug Propranolol to treat MI patients.&#xD;
Histopathological analysis confirmed the cardio protective properties of Partharistham in rat&#xD;
model. We did not find any side effects or toxicity of Partharishtam when tested on the normal&#xD;
rats. Thus, polyherbal formulation Partharishtam could be considered as safe medicine for MI.&#xD;
Key words: Myocardial Infarction, Partharishtam, Polyherbal, Isoproterenol, Propranolol,&#xD;
Troponin I, Troponin T, Creatine phosphokinase, SOD, GSH, Catalase</description>
    <dc:date>2021-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/8788">
    <title>The Anti-Malarial Effect of Thespesia populnea (L.) Soland ex Correa Extract Using Malaria Mice Model Infected with P. berghei</title>
    <link>http://localhost:8080/xmlui/handle/123456789/8788</link>
    <description>Title: The Anti-Malarial Effect of Thespesia populnea (L.) Soland ex Correa Extract Using Malaria Mice Model Infected with P. berghei
Authors: Diah Utami, Prawesty; Setianingsih, Herin; Pratama Wiyono, Rico; Firdha Syafitri, Indira
Abstract: Introduction: Malaria is a re-emerging disease that still causes high morbidity and mortality&#xD;
rates. Reports of malaria therapy, encouraging studies to find new therapies based on plants&#xD;
and adjuvant in malaria infection. Thespesia populnea or portia tree leaf extract is a plant that&#xD;
has been shown to have anti-inflammatory, antibacterial and antifungal effects. The aim of this&#xD;
study was to analyze the effect of Thespesia populnea leaf extract as antimalarial levels, and&#xD;
and its effect on hemoglobin levels in BALB/C mice infected with Plasmodium berghei ANKA&#xD;
(PbA). Methods: The study was true experimental laboratories using post-test only group&#xD;
design. Using 27 mice were randomly divided into 3 groups: Group with aquades (G1), Group&#xD;
received Chloroquine (G2), and Group with 200 mg/kg bw of Thespesia populnea (L.) Soland&#xD;
ex Correa extract and Chloroquine (G3). The degree of parasitemia was observed serially from&#xD;
the first day to the fourth day. Observation of the number of leukocytes and hemoglobin on the&#xD;
fourth day after the mice were terminated. Results: The results of statistical analysis showed&#xD;
that the administration of Thespesia populnea leef extract 200 mg/kg bw with chloroquine had&#xD;
the effect of decreasing the degree of parasitemia and increasing hemoglobin significantly&#xD;
than G1 group, but there was no significant difference with G2 group, although descriptively&#xD;
there were differences. Conclusion: Based on the results of this study, it can be concluded&#xD;
that Thespesia populnea or portia tree leaf extract has an anti-malarial effect and can also&#xD;
significantly prevent anemia.&#xD;
Key words: BALB/C, Hemoglobin, Malaria, Parasitemia, Thespesia populnea extract.</description>
    <dc:date>2021-01-01T00:00:00Z</dc:date>
  </item>
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