http://localhost:8080/xmlui/handle/123456789/4624 2026-04-09T06:43:26Z http://localhost:8080/xmlui/handle/123456789/5696 Title: Kontribusi Peran Kader Kesehatan Dalam Pencegahan Stunting Pada Anak Balita Authors: Ahmad, Haslinah; J. Hadi, Anto; Yetti R, Erni 2024-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/4635 Title: Factors that Influence the Evening of Diabetes Melitus Type II in General Hospitals of Labuang Baji Makassar Authors: Ahmad, Haslinah; Andriani Rangkuti, Juni; Ernawati, Andi Abstract: Factors that Influence the Evening of Diabetes Melitus Type II in General Hospitals of Labuang Baji Makassar Haslinah Ahmad1(B), Juni Andriani Rangkuti1, and Andi Ernawati2 1 Universitas Aufa Royhan di Kota Padangsidimpuan, Padang, Indonesia haslinahahmad75@gmail.com 2 Yapika Makassar High School of Health, Makassar, Indonesia Abstract. Diabetes Militus DM was a disorder of metabolism, carbohydrate, protein and fat resulting from an imbalance between the availability of insulin and the need for insulin. The disorder may be absolute insulin deficiency, impaired insulin secretion by pancreatic beta cells, absence of strength or damage to insulin receptors, inactive insulin production and insulin damage before work. Objective of Research Knowing Risk Factors of Type 2 Diabetes Mellitus Incidence in patients at RSUD Labuang Baji Makassar. Design research The type of research conducted was observational research that was by doing observations on the object under study. The observation method used in this research was the control case observation method. The design of this study using case control design, also called retrospective study was an observational analytic epidemiological study that examines the relationship between certain health effects (disease or health condition) with certain risk factors.Total population of 45 people, and a sample of 45 respondents. Measuring tool used by questionnaires. The result in SPSS version 1.6 using 2 × 2 table withChi-Square test with the level of significance table α = 0.05. The result of bivariate study of dietary relationship was pvalue = 0,000, physical activity was pvalue = 0,000 and stress was pvalue = 0,000 about the incidence of diabetes mellitus type II. The conclusion in this research was the relationship of diet, physical activity, and stress of risk factor incident in RSUD Labuang Baji Makassar. Keywords: Diet · physical activity · stress 2022-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/4634 Title: Relationship of Knowledge and Attitude with The Implementation of Occupational Safety and Health Management Systems Authors: Ahmad, Haslinah; Anwar, Muhammad; Kamba, Ismail Abstract: Relationship of Knowledge and Attitude with The Implementation of Occupational Safety and Health Management Systems Haslinah Ahmad1, Muhammad Anwar2, Ismail Kamba3 1Faculty of Public Health, Aufa Royhan University, 2Faculty of Public Health, Al Asyariah Mandar University, 3Faculty of Public Health, Mulawarman University INFO ABSTRACT Submitted: 27-06-2022, Revised: 10-07-2022, Accepted: 20-07-2022 Failure in every process or work activity, and when a work accident, no matter how small, will result in a loss effect. Work accidents are a risk faced by every worker who does work with losses not only loss of life and material for workers and employers but also can disrupt the production process as a whole and damage the environment which in turn has a direct impact on the surrounding community. This type of research is analytic which aims to analyse the relationship between knowledge and attitudes with the implementation of the Occupational Health and Safety Management System of P2K3 Management. The population in this study was P2K3 Management totalling 183 people. The number of samples in this study were 46 P2K3 administrators. Sampling by using random sampling. Thus, obtained from each region, namely AFD IV as many as 10 people, AFD V as many as 16 people and AFD VI as many as 20 people. The results of the Chi-Square Test with a 95% confidence level and a value of = 0.05 showed that knowledge and attitudes had a significant relationship with the implementation of the Occupational Health and Safety Management System where the p value of each was 0.007. for knowledge and 0.005 for attitude. It is recommended to carry out regular socialization and training to P2K3 administrators in order to increase their knowledge in implementing occupational safety and health management properly. Keywords: Safety work, Knowledge, Attitude 2022-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/4633 Title: Perilaku Diet selama Covid-19 di Masa Pemberlakuan Pembatasan Kegiatan Masyarakat Authors: J. Hadi, Anto; Yetti R, Erni; Ahmad, Haslinah; Hamdani Nur, Nur; Antoni, Adi Abstract: DIET BEHAVIOR DURING COVID-19 PERIOD THE ENFORCEMENT OF COMMUNITY ACTIVITY RESTRICTIONS Perilaku Diet selama Covid-19 di Masa Pemberlakuan Pembatasan Kegiatan Masyarakat Anto J. Hadi1*, Erni Yetti R2, Haslinah Ahmad1, Nur Hamdani Nur3, Adi Antoni4 1Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Indonesia 2Departemen Promosi Kesehatan dan Ilmu Perilaku, Akademi Kebidanan Sinar Kasih Toraja, Tana Toraja, Indonesia 3Departemen Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar, Indonesia 4Departemen Keperawatan, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Indonesia *Alamat Korespondensi: antoarunraja@gmail.com Article Info ABSTRACT / ABSTRAK Article History Received: 16 Agustus 2021 Revised : 23 Agustus 2021 Accepted : 26 Agustus 2021 The impact of Corona Virus Disease 2019 (Covid-19) has affected the lifestyles of all people in the world, especially the food consumption patterns of various age groups. However, in the protracted Covid-19 pandemic, the implementation of restrictions on community activities (PPKM) was implemented which resulted in changes in certain dietary behavior to overcome covid-19. This study aims to analyze dietary behavior during covid-19 during PPKM. This type of research is an analytic survey with a cross sectional design. Respondents aged 18 years and over as the population and samples taken by accidental sampling were 493 participants. Data were collected using research questionnaires and data analysis by independent t-test or ANOVA analysis. The results Keywords : Covid-19, diet behavior, PPKM obtained that most of the participants self-reported that they had recently reduced eating out and the proportion of people who chose to use supplements to prevent covid- 19 had increased substantially during PPKM by 275 (55,8%), less than half of the participants took recommended dietary behaviors, including individual food portions and participants who followed these behaviors had better dietary diversity. In conclusion, during the PPKM period, participants still followed certain dietary behaviors to overcome covid-19. While some dietary behaviors are adopted to help prevent transmission, such as avoiding eating together and taking multivitamins. 2021-01-01T00:00:00Z