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    <dc:date>2026-04-17T00:53:27Z</dc:date>
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  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/11605">
    <title>Analysis of Successful Implementation of Hospital Information System in Bhayangkara Polda DIY Hospital with MMUST Method</title>
    <link>http://localhost:8080/xmlui/handle/123456789/11605</link>
    <description>Title: Analysis of Successful Implementation of Hospital Information System in Bhayangkara Polda DIY Hospital with MMUST Method
Authors: Hayati, Afriliya
Abstract: ABSTRACT&#xD;
Since 2010, Bhayangkara Polda DIY Hospital has been using&#xD;
Hospital Information System (HIS), but the system still needs to&#xD;
be optimized. In the context of optimizing HIS implementation, it&#xD;
is necessary to analyze the success of HIS implementation. This&#xD;
study examines the factors that influence the successful&#xD;
implementation of Hospital Information System (HIS) in&#xD;
Bhayangkara Polda DIY Hospital based on the Model for&#xD;
Mandatory Use of Software Technologies (MMUST) method. This&#xD;
research is a descriptive study with a cross-sectional quantitative&#xD;
approach. The study sample used purposive sampling, which&#xD;
amounted to 98 respondents. Data analysis using the Structural&#xD;
Equation Modeling Partial Least Squares (SEM-PLS) technique&#xD;
using SmartPLS software version 4.1.0.3. The results stated that&#xD;
information satisfaction is influenced by information quality,&#xD;
performance expectations are influenced by information&#xD;
satisfaction and social influence, performance expectations and&#xD;
facility conditions influence attitudes, attitudes influence usage&#xD;
and overall satisfaction, and net benefits are influenced by usage&#xD;
and overall satisfaction. This study proves empirically that all&#xD;
hypotheses are accepted. HIS has proven to be a successful&#xD;
implementation because it can produce accurate, fast, and&#xD;
complete information, accelerate user performance, and provide&#xD;
benefits in its implementation.</description>
    <dc:date>2025-03-01T00:00:00Z</dc:date>
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  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/11603">
    <title>Social Determinants of Covid-19 Morbidity in Indonesia: Observational District Level Analysis</title>
    <link>http://localhost:8080/xmlui/handle/123456789/11603</link>
    <description>Title: Social Determinants of Covid-19 Morbidity in Indonesia: Observational District Level Analysis
Authors: Heryana, Ade; Adisasmito, Wiku; Ayuningtyas, Dumilah
Abstract: ABSTRACT&#xD;
Since the COVID-19 pandemic globally struggled in late 2019, the&#xD;
global community has become aware that outbreaks of infectious&#xD;
diseases are associated with conditions beyond health factors,&#xD;
such as social, economic, demographic, geographic, and lifestyle.&#xD;
This paper aims to identify the influence of Social Determinants of&#xD;
Health (SDOH) on COVID-19 morbidity rates in Indonesia. The&#xD;
study analyzed morbidity cases during the second wave of the&#xD;
COVID-19 pandemic, namely the Delta variant wave. Multivariate&#xD;
analysis with linear regression was used to determine the&#xD;
predictors that affect COVID-19 morbidity in 128 districts/cities&#xD;
of the Java and Bali isles, which were controlled by the pandemic&#xD;
stages including pre, resurgence, decline, and post. Morbidity data&#xD;
was collected cross-sectionally from the National COVID-19 Task&#xD;
Force dataset and the social determinant of the 2021 Central&#xD;
Statistics Agency report. The number of health facilities is the&#xD;
most influential characteristic of the regency/city to COVID-19&#xD;
morbidity at the pre-and resurgence-pandemic stages. The ratio&#xD;
of the immune population is the most influential characteristic&#xD;
when the pandemic experiences a decline stage; meanwhile,&#xD;
during the post-pandemic, the second dose of vaccination is the&#xD;
most influential characteristic. We recommended that testing,&#xD;
tracing, quarantine, and isolation intervention should be&#xD;
prioritized in the districts/cities with higher health facilities (preand resurgence-stage), higher herd immunity (decline-stage), and&#xD;
booster vaccination (post-stage). Social determinants of health&#xD;
are suggested to be used as a basis for predicting the risk factors&#xD;
for an outbreak of infectious diseases in a region and contributing&#xD;
to different SDOH factors in different outbreak stages.</description>
    <dc:date>2025-03-01T00:00:00Z</dc:date>
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  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/11601">
    <title>Determinants of Wasting Among Children Aged 6–23 Months in Indonesia</title>
    <link>http://localhost:8080/xmlui/handle/123456789/11601</link>
    <description>Title: Determinants of Wasting Among Children Aged 6–23 Months in Indonesia
Authors: E. Koritelu, R. Trikoriyanto; Syauqy, Ahmad; Margawati, Ani
Abstract: ABSTRACT&#xD;
Wasting is a form of malnutrition that is a significant concern&#xD;
globally, including in Indonesia. It has a detrimental impact on&#xD;
children's health, the quality of human resources, and a country's&#xD;
overall development. This study aims to examine the prevalence&#xD;
and risk factors associated with wasting in children aged 6–23&#xD;
months in Indonesia. The study design is cross-sectional, utilizing&#xD;
secondary data from the 2022 Indonesian Nutrition Status&#xD;
Survey. Data collection was conducted throughout Indonesia&#xD;
between March and December 2022. The sample size for this&#xD;
study was 70,414 children aged between 6 and 23 months.&#xD;
Bivariate analysis (χ2 test) was employed to determine the&#xD;
relationship between dependent and independent variables.&#xD;
Furthermore, multivariate analysis utilized logistic binary&#xD;
regression tests to ascertain the adjusted odd ratio (aOR) risk&#xD;
value. The results of this study indicate that the prevalence of&#xD;
children aged 6–23 months in Indonesia is 7.63%, with wasting.&#xD;
The following factors have been identified as being at high risk of&#xD;
wasting: boys, children aged 12-23 months, birth weight &lt;2500&#xD;
grams, birth length &lt;48 cm, history of exclusive breastfeeding,&#xD;
consumption of empty calorie drinks, history of infectious&#xD;
diseases, inappropriate/complete immunizations, lack of use of&#xD;
health services, inappropriate drinking water sources and very&#xD;
poor family status. Wasting is associated with several factors.&#xD;
Consequently, identifying these factors is of significant&#xD;
importance in the context of intervention efforts to prevent and&#xD;
address malnutrition, including wasting, in Indonesia.</description>
    <dc:date>2024-12-01T00:00:00Z</dc:date>
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  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/11599">
    <title>Improving Work Motivation of Nutrition Implementers in Health Centers: Analysis of the Influence of Work Experience, Competence, and Rewards</title>
    <link>http://localhost:8080/xmlui/handle/123456789/11599</link>
    <description>Title: Improving Work Motivation of Nutrition Implementers in Health Centers: Analysis of the Influence of Work Experience, Competence, and Rewards
Authors: Rahman, Fauzie; Arifin, Syamsul; Syahadatina Noor, Meitria; Husaini, Husaini; Adhani, Rosihan; Abdan Shadiq, Muhammad; Erlyani, Neka
Abstract: ABSTRACT&#xD;
Success in addressing nutritional problems can be achieved when&#xD;
nutrition implementers possess strong abilities and skills in&#xD;
executing nutritional service program activities at community&#xD;
health centers. High work motivation among nutrition&#xD;
implementers significantly contributes to the successful implementation of these programs. This study aims to analyze the&#xD;
influence of work experience, competence, and reward provision&#xD;
on the work motivation of nutrition implementers. This research&#xD;
employs a quantitative approach with a cross-sectional design.&#xD;
The population consists of all nutrition implementers in South&#xD;
Kalimantan Community Health Centers' work area in Indonesia. A&#xD;
sample of 253 respondents was selected using purposive&#xD;
sampling. The research instrument utilized was a questionnaire,&#xD;
and data analysis involved simple linear regression analysis. The&#xD;
findings indicate a significant effect of work experience on work&#xD;
motivation, with a significance value of .00 &lt; .05. However,&#xD;
competence does not have a significant impact on work motivation, as its significance value is .098 &gt; .05. Similarly, reward&#xD;
provision does not significantly influence work motivation, with a&#xD;
significance value of .439 &gt; .05. In conclusion, work experience&#xD;
significantly affects the work motivation of nutrition implementers. Therefore, efforts to enhance the motivation of nutrition&#xD;
implementers are essential, as they will ultimately improve the&#xD;
effectiveness of nutrition service programs in health centers,&#xD;
contributing to the prevention of stunting and the overall&#xD;
enhancement of public health</description>
    <dc:date>2024-12-01T00:00:00Z</dc:date>
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