http://localhost:8080/xmlui/handle/123456789/3600 2026-04-11T17:58:46Z http://localhost:8080/xmlui/handle/123456789/3655 Title: Risk Factors of Cognitive Impairment Post Ischemic Stroke Authors: Nurani, Rr Rizqi Saphira; Martini, Santi; Marzela, Fanni Abstract: The aim of this research was to analyze the risk factors of cognitive impairment post-ischemic stroke. This research was case control design, consisted of 38 cases and 38 control. Mini Mental State Examination (MMSE) and the Pittsburg Sleep Quality Index (PSQI) were tools to obtain data. Independent variables were age, gender, educational level, history of hypertension, exposure to cigarette smoke, medication compliance, and sleep pattern. The risk factors were age (OR = 3,43; 95% CI = 1,08<OR<10,89), sex (OR = 2,67; 95% CI = 1.05<OR<6,83), educational level (OR = 4,17; 95% CI = 1,60<OR<10,86), history of hypertension (OR = 1,60; 95% CI = 0,62<OR<4,17), exposure to cigarette smoke (OR = 1,24; 95% CI = 0,50<OR<3,04), medication compliance (OR = 6,59; 95% CI = 2,23<OR<19,43), and sleep pattern (OR = 8,125; 95% CI = 2,88<OR<22,93). It is suggested for ischemic stroke’s patient to maintain medication compliance and sleep pattern. 2019-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3654 Title: SMS Gateway as a Media to Improve Awareness and Dietary Compliance of Hypertensive Patients Authors: Merita; Iswanto; Kasyani; Fitriana, Ratti; Wahyu, Zimatul Abstract: Hypertension is a major health problem in Indonesia. Prevention can be applied through health promotion and modification of a healthy lifestyle. This study aimed to analyze the effects of SMS (Short Message Service) Gateway to dietary compliance and awareness of hypertensive patients. The research design was pre-experimental with one group pretest-posttest design. The study was conducted at Primary Health Center of Putri Ayu, Jambi City. The sampling technique was accidental sampling with a total sample of 30 hypertensive patients. The intervention was conducted for 30 days by sending SMS twice a day. The results of the study showed an average awareness score of 7.3 pre-test and 10.1 post-test. The average dietary compliance score was 21.2 pre-test and 31.3 post-test. Wilcoxon test showed there was an effect of SMS Gateway to awareness and dietary compliance in hypertensive patients (p-value = 0.000). This study concludes that there is an effect of nutritional messages through SMS media to awareness and dietary compliance in hypertensive patients. 2019-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3653 Title: Factors Affecting Pregnant Women in Preparation of Early Breastfeeding Initiation (IMD) at Grobogan Regencys Authors: Yuliana, Aniestia; Rahfiludin, M. Zen; Nugraheni, Sri Achadi Abstract: Exclusive breastfeeding will be realized if mother start implementing Early Breastfeeding Initiation (IMD) program. The purpose of this study is to investigate factors influencing pregnant women in preparation for early breastfeeding initiation (IMD) in Grobogan regency. Study method is quantitative with cross-sectional design. Total population is 716 pregnant women with minimal of 85 sample after calculations. To anticipate drop out, 100 samples will be collected. Independent variable is the factors influencing preparation of IMD in pregnant women and dependent variable is preparation of Early Breastfeeding Initiation (IMD). Data was analyzed using multiple logistic regression. The analysis showed no significant relation between factors such as education, knowledge, attitudes, breastfeeding experience, husband/family support, participation in classes of pregnant women, the role of health workers with preparation for IMD. In contrast, the variable trust had a significance value of 0.001 <0.05. We conclude that IMD preparation of pregnant women is most influenced by trust. 2019-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3652 Title: Implementation of Hazard Analysis Critical Control Point Nutrition Service at Toto Kabila Regional Public Hospital, Bone Bolango Authors: Kadir, Sunarto; Amalia, Safira Abstract: Hospitalized patients are very susceptible to various food-borne diseases. Food management in the hospital needs more careful attention. Hazard Analysis Critical Control Point (HACCP) is a preventive control system based on identification of critical points in the management and production of food as a way to ensure food safety. The objective of this study is to identify the implementation of HACCP principles in nutritional and dietetic service of RSUD Toto Kabila, Bone Bolango. This qualitative study employed descriptive survey method with HACCP as the study focus. The informants consist of eight people; three people as key informants and five people as triangulation informants obtained by purposive sampling. Data were analyzed using Miles and Huberman method, in which the collected data was written as matrix and then as checklist. The result revealed that nutrition and dietetics of RSUD Toto Kabila Bone Bolango was yet to implement HACCP according to the national standard (without documentation). This issue attributed lack of facilities and human resources at the department. It is suggested that the hospital implements HACCP according to the Indonesian National Standard as well as provides supporting facilities. 2019-01-01T00:00:00Z