http://localhost:8080/xmlui/handle/123456789/3569 2026-04-14T20:45:11Z http://localhost:8080/xmlui/handle/123456789/3576 Title: Diet Behavior During Covid-19 Period the Enforcement of Community Activity Restrictions Authors: J Hadi, Anto; Yetti Riman, Erni; Ahmad, Haslinah; Hamdani Nur, Nur; Antoni, Adi Abstract: Dampak Corona Virus Disease 2019 (Covid-19) telah mempengaruhi gaya hidup seluruh masyarakat dunia terutama pola konsumsi makanan berbagai kelompok umur. Namun dalam berlarut-larut pandemi covid-19 ini sehingga diterapkan Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) yang berakibat pada perubahan perilaku diet tertentu untuk mengatasi covid-19. Studi ini bertujuan untuk menganalisis perilaku diet selama covid-19 di masa PPKM. Jenis Penelitian ini adalah survey analitik desain cross sectional study. Responden usia 18 tahun keatas sebagai populasi dan sampel dengan pengambilan sampel secara accidental sampling sebanyak 493 peserta. Data dikumpulkan dengan menggunakan kuesioner serta teknik analisis data dengan uji-t independen atau analisis ANOVA. Hasil diperoleh sebagian besar peserta melaporkan sendiri bahwa mereka baru-baru ini mengurangi makan di luar serta proporsi orang yang memilih untuk menggunakan suplemen untuk mencegah covid-19 telah meningkat secara substansial selama PPKM sebanyak 275 (55,8%), kurang dari setengah peserta mengikuti perilaku diet yang direkomendasikan, termasuk porsi makanan individu serta peserta yang mengikuti perilaku ini memiliki keragaman makanan yang lebih baik. Kesimpulannya, selama periode PPKM peserta masih mengikuti perilaku diet tertentu untuk mengatasi covid-19. Sementara beberapa perilaku diet diadopsi untuk membantu mencegah penularan seperti menghindari makan bersama serta mengonsumsi multivitamin. 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3575 Title: Karakteristik Responden Terhadap Status Obesitas Remaja: A Quasy Eksperiment Authors: Yetti R, Erni; Tombeg, Zadrak; J. Hadi, Anto Abstract: Status gizi remaja sangat dipengaruhi karakteristik keluarga dan merupakan salah satu masalah gizi kesehatan masyarakat. Remaja merupakan kelompok yang rentang terhadap gizi yang berdampak pada peningkatan prevalensi penyakit degeneratif akibat gizi lebih. Penelitian ini bertujuan untuk menganalisis pengaruh karakteristik responden terhadap status obesitas remaja di Tana Toraja. Desain quasy eksperiment dilakukan pada 64 responden yang terdiri dari 32 kelompok intervensi dan 32 kelompok kontrol serta pengambilan secara simple random sampling dengan analisis chi-square dan mann-whitney. Hasil penelitian menunjukkan bahwa karakteristik responden bermakna terhadap status obesitas remaja dengan nilai p < 0,05. Kesimpulan diperoleh bahwa ada pengaruh karakteristik responden terhadap status obesitas remaja. Bagi responden agar memperhatikan remaja yang mengalami obesitas agar dapat menerapkan pola makan yang sehat. 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3574 Title: The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Authors: Jamma Hadi, Anto; Yetti R, Erni; Manggabarani, Saskiyanto Abstract: The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Anto Jamma Hadi, Erni Yetti R, Saskiyanto Manggabarani Abstract Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 <0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities. Keywords Energy Intake; Fiber Intake, Dissemination of resources and information; Overweight 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3573 Title: Analysis of Balanced Nutrition Program Implementation Against Stunting in Toddlers Authors: Sugiyanto, Sugiyanto; Sumarlan, Sumarlan; J. Hadi, Anto Abstract: Nutrition and stunting problems cannot be separated. Unbalanced nutritional intake will result in children experiencing growth and development failure (stunted). The purpose of this study was to evaluate the process of implementing a balanced nutrition program in overcoming the problem of stunting carried out by health workers in the working area of ​​Bantilang Public Health Center. The research design used descriptive qualitative. The sample amounted to 15 informants. Sampling used a purposive sampling technique. Data analysis using the Collaizi (1978) method. This study produced a number of themes, namely: (1). Balanced Nutrition Program implementation was running less than optimal; (2). Barriers to the implementation of the Balanced Nutrition Program; (3). Efforts to overcome barriers to the Balanced Nutrition Program at the Public Health Center in Bantilang. The Balanced Nutrition Program in the work area of ​​the Bantilang Public Health Center has been implemented, but it has not yet run optimally due to several obstacles including limited community participation and local government. So it is necessary to monitor and evaluate the implementation of the Balanced Nutrition Program by the East Luwu District Health Office. 2020-01-01T00:00:00Z