http://localhost:8080/xmlui/handle/123456789/3446 2026-04-29T18:18:05Z http://localhost:8080/xmlui/handle/123456789/3456 Title: PEMANFAATAN DAUN LENGKENG (NEPHELIUM LOGAN) UNTUK PEWARNA BATIK Authors: Setyo Amantika, Ravika; Syamwil, Rodia; Nurrohmah, Siti Abstract: PEMANFAATAN DAUN LENGKENG (NEPHELIUM LOGAN) UNTUK PEWARNA BATIK Ravika Setyo Amantika, Rodia Syamwil dan Siti Nurrohmah Program Studi Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang Gedung E10 Lt.2 Kampus Sekaran Gunung Pati Semarang 50229 ravika_tieka@yahoo.co.id, rodiasyamwil@mail.unnes.ac.id, sitinurrohmah@mail.unnes.ac.id Abstract. The purpose of this study to determine whether the leaves litchi can be used as natural dye for batik cloth. This research uses experimental method and the result in laboratory test to see the quality of dyeing result with leaf litchi. The analysis used that is analysis descriptive on all results test laboratory . The object of this research is leaf litchi , primissima mori cloth that has been batik, type mordan (alum, lime tohor, tunjung). Leaf extraction process litchi with type different mordant showing existence difference old age color on fabric morri that is without mordan produce most young color with value the mean T% 44,32, with alum with value the mean T% 46,71, then chalk with value the mean T% 77.79, and tunjung produce The oldest color with value average of TT% 94.02. Conclusions can be explained that leaf litchi can be used as a source of natural dyes in bati k and the type of mordan used can affect the direction of the resulting batik color Keywords: Batik, Leaf litchi (Nephelium logan), Natural Color Substance 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3455 Title: Pengembangan Kartu Kendali Praktik Pada Program Studi Pendidikan Tata Busana Authors: Rengganingsih, Asri; Sawitri, Sicilia Abstract: Pengembangan Kartu Kendali Praktik Pada Program Studi Pendidikan Tata Busana Asri Rengganingsih, Sicilia Sawitri Program Studi Pendidikan Tata Busana, Fakultas Teknik, Universitas Negeri Semarang Gedung E10 Lt.2 Kampus Sekaran Gunung Pati Semarang 50229 Asrirengganingsih@gmail.com, sicilia.sawitri@mail.unnes.ac.id Abstract. Discipline in learning is very important, as is the case for students in the Fashion Education Study Program who take practical courses. The establishment of discipline in the learning process requires efforts from the instructor as well as students themselves, so an evaluation tool in the form of a practice control card needs to be prepared. The practice control card is an evaluation tool used to monitor the progress of student practice learning. The purpose of this study was to produce a valid practice control card product as an evaluation tool in the Fashion Education Study Program. By which Research and Development method, this research was conducted. The development procedure goes through six stages, namely potential and problem analysis, data collection, product design, product validation, product revision, and product trials. The instrument used was a practice control card validation sheet and student assessment questionnaire, with validity testing using the Aiken V formula and reliability testing using rating formulas. Data analysis used quantitative descriptive methods with percentages. The results of the study indicate the level of validity of the practice control card in the valid category, namely the validity test by experts obtained by 90% and the assessment of students obtained 84% results. The conclusion of this research was the practice control card is declared valid as a learning evaluation tool in the Fashion Education Study Program. Suggestions that could be submitted are for researchers who want to conduct similar research, could conduct up to test the effectiveness of the use of practice control cards. Keywords: control card, Fashion Education, learning evaluation tool 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3454 Title: Kualitas Hasil Tas Makrame Berbahan Pelepah Pisang Menggunakan Teknik Makrame Authors: Rosyidina, Widda; Prasetyaningtyas, Wulansari; Paratejasari Anisa, Bonita Abstract: Kualitas Hasil Tas Makrame Berbahan Pelepah Pisang Menggunakan Teknik Makrame Widda Rosyidina, Wulansari Prasetyaningtyas, Bonita Paratejasari Anisa Program Studi Pendidikan Kesejahteraan Keluarga, Fakultas Teknik Universitas Negeri Semarang, Gedung E7 Kampus Sekaran Gunungpati Semarang 50229 Program Studi Pendidikan Teknik Busana, Fakultas Teknik, Universitas Negri Yogyakarta widdarosyida@gmail.com, Wulan_sari@mail.unnes.ac.id, bonitaparatejasari.2020@student.uny.ac.id Abstract. The purpose of this study was to determine the quality of the results of bags made from banana fronds using macrame technique. This research method is experimental research, the type of experiment in this study is pure research, namely the experiment of making bags made from banana fronds using macrame technique, in this experiment making bags with 3 models namely models A, B, and C, using the basic ingredients of banana fronds. This research variable uses a single variable that is the quality of a bag made from banana midrib, this variable does not affect or be influenced by other variables. Data collection methods in the researchers' documentation and questionnaire (questionnaire). The data analysis technique uses descriptive percentages. The results of research on bags were tested for quality by 39 respondents. The results of the quality test analysis showed that the overall bag product was very high, with an average value of 87.05% -91.15%. The highest quality studies were found in bag model C with an average value of 91.15%, the criteria were very high, then bag A with an average value of 87.05, and bag B with an average value of 90.00%. The conclusion from this study is that the highest quality is found in the C model bag with a percentage value of 91.15%. Keywords: baggage quality, banana fronds, macrame technique. Keywords: Ribbon Embroidery, Feasibilty a Laptop Bag, Water Hyacinth 2021-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3453 Title: KELAYAKAN ORNAMEN MAHAR PENGANTIN DARI LIMBAH ALUMINIUM FOIL Authors: Nurul Pratiwi, Bias; Novi Nurul Ihsani, Ade; Amira, Dini Abstract: KELAYAKAN ORNAMEN MAHAR PENGANTIN DARI LIMBAH ALUMINIUM FOIL Bias Nurul Pratiwi, Ade Novi Nurul Ihsani, Dini Amira Program Studi Pendidikan Tata Kecantikan, Fakultas Teknik, Universitas Negeri Semarang, Gedung E10 Lt 2 Kampus Sekaran, Gunungpati, Semarang 50229 Jurusan Ilmu Kesejahteraan Keluarga, Fakultas Pariwisata dan Perhotelan, Universitas Negeri Padang biasn2218@gmail.com, ade.ihsani@mail.unnes.ac.id, diniamira20@gmail.com Abstract. Aluminum foil has the characteristics of being strong, lightweight, heat-resistant and does not contain macnet, is one type of metal that is often found in everyday life. The suitable color is made of aluminum foil suitable for ornamental raw materials. The purpose of this research: to study how the validity of the products and the feasibility of dowry ornaments from aluminum foil waste. The research method is an experimental method. The technique of taking data using a questionnaire or questionnaire. The analysis technique uses descriptive percentages. The dowry ornament sensory test results from aluminum foil waste obtained a value of 74% with good answers, with the highest value possible in the color indicator. Based on the favored test dowry ornament from aluminum waste obtained 87% value with a very like answer. Conclusion: bridal dowry ornaments made from aluminum foil waste were declared feasible and valid through sensory testing by expert panelists and were declared very fond through the preference test. Keywords: aluminium foil, ornaments, feasibility 2021-01-01T00:00:00Z