http://localhost:8080/xmlui/handle/123456789/12387 2026-04-18T19:54:51Z http://localhost:8080/xmlui/handle/123456789/12520 Title: Towards an Equitable Sharia Economic System in the City of Tasikmalaya: The Role of Sharia Regional Regulations and Islamic Relations Authors: Murod, Ma'mun; Santoso, Gunawan Abstract: Sharia economic law is an important part of Islamic law. Indonesia, as a country with the largest Muslim population in the world, has enormous potential to play an optimal role in the sharia economic industry. This research is based on the phenomenon of increasing public and regional awareness of the importance of the sharia economic system in the Indonesian economy. The development of sharia regional regulations in several regions of Indonesia is part of an effort to build a sharia economic system and improve people's welfare in an equitable and just manner. The research method used is a grounded, qualitative method. This method is used to find a theory, create a new theory, and even form a new model idea that can help resolve the implementation of a just Islamic economic system. The results of the research resulted in recommendations for the best program solutions in the form of positive impact outcomes for the community, government, and business actors, namely the following activities: creating inclusive and sustainable economic growth; opening wider and more diverse business opportunities; providing an increase in the quality of life of the community; increasing public trust in the financial system; improving the nation's image; improving financial inclusion; improving economic independence; improving community welfare; and making a significant contribution to sustainable development 2023-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/12519 Title: Local Knowledge as the Basis of Innovation in Managing Agricultural Products Authors: Yasar, Muhammad; Abdul Hamid, Mansoor Abstract: The management of agricultural resources is an important agenda especially during the period of COVID-19 pandemic, which has increased food waste from agricultural products and the loss of sources of income among communities involved in agricultural activities. However, food waste remains as an urgent matter even in post-COVID-19 pandemic. This article aims to discuss about how local knowledge is used to deal with the agriculture waste. Vegetables dumping issues causing waste and affecting the income of farmers and vegetable sellers. Therefore, innovations in processing vegetables into processed food was implemented to optimize agribussines values. In achieving this goal, the steps to be taken are to empower the existing knowledge so called ‘local knowledge’. The information in producing this article was gathered through observation of community who participate voluntarily and interviews with Department of Agriculture, Federal Agricultural Marketing Authority (FAMA) and The Ministry of Agriculture and Food Industries and abbreviated (MAFI). The results of the study found that the main methods of food processing method by the community are preserving, drying, smoking or curing and frying. Hence this these methods were used to process cabbage (Brassica oleracea) into several products namely (1) cabbage floss, (2) salted cabbage, (4) cabbage bosou and (4) cabbage kimchi. 2023-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/12518 Title: Women’s Social Enterprise Organizational Performance Analysis: A Road to Sustainability Authors: Fauziah Yahya, Andi; Fitriyani, Fitriyani Abstract: With a high sense of empathy and sociality, women tend to engage in social entrepreneurship or participate in social activities to pursue not only profit but also social impact. In addition, social entrepreneurship has been believed to be able to address social problems and be the best way to build economic resilience and independence in societies. Through extensive research, social enterprises have proven to be providers of solutions to social problems. Therefore, ensuring the success and sustainability of social enterprises is a major challenge for female entrepreneurs. The aim of this study is to identify the current conditions of social entrepreneurship and the challenges they face to ensure their sustainability from a comprehensive management perspective. The research applies a qualitative research approach with several case study designs. Data obtained through observations and semi-structured interviews with four CEOs and ten employees was processed and analyzed using McKinsey’s 7S model approach to determine the company’s current organizational performance. Performance analysis using McKinsey 7S Models at KWN Fatimah Az-Zahrah, Celebes Mushroom Farms, Café Tulus, and Café Mella House of Donuts has provided an illustration of their current condition and found that the three elements are not aligned with each other, mainly the elements strategy, system, and skills, and the two elements have gaps in the system and skills. These unbalanced elements and gaps will hinder these companies from achieving efficient performance and sustainability. 2023-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/12517 Title: Fast Food Industry Investigation: The Role of Brand Attitude and Brand Loyalty on Purchase Intentions among Generation Z based on Theory of Reasoned Action Authors: Taufikkur Rahman Afandi, Muhammad; Gunanto Marsasi, Endy Abstract: This research explores the concepts of brand attitude and brand loyalty among generation Z to generate purchase intention in the fast food restaurant industry. Researchers use quantitative methods and surveys to obtain primary data. The data obtained were then processed using SPSS and AMOS. The total respondents collected in this research were 204 Generation Z people who consumed products at fast food restaurants. Variables used in this research include brand attitude, purchase intention, electronic word of mouth, and brand loyalty. The brand loyalty variable in this research will act as a renewal variable mediating between the electronic word of mouth and purchase intention variables. The results of this research show that electronic word of mouth positively affects the brand attitude variable but has no effect on the brand loyalty variable. The brand attitude variable has a significant impact on the brand loyalty variable and the purchase intention variable. The brand loyalty variable has a significant effect on the purchase intention variable. These findings align with the theory of reasoned action, which states that the attitude that appears in a person will affect the intention shown in him 2023-01-01T00:00:00Z