http://localhost:8080/xmlui/handle/123456789/11663 2026-04-09T13:16:36Z http://localhost:8080/xmlui/handle/123456789/11997 Title: The Open Defecation Free Program Evaluation Using the Context, Input, Process, and Product Model in Jambi, Indonesia Authors: Guspianto, Guspianto; Novita Eka Rini, Willia; Wardiah, Rizalia; Desmaryani, Susi; Herlina, Herlina Abstract: Abstract The Open Defecation Free (ODF) program was initiated by the government to increase access to healthy latrines. This study aimed to evaluate the ODF program using the CIPP evaluation model. A qualitative and exploratory descriptive method was adopted to investigate informants' experiences regarding the program's implementation. Data was explored through semi-structured interviews with 17 informants and analyzed using content analysis. The results showed that the program was crucial as numerous people engaged in open defecation due to economic, geographical, cultural, and knowledge factors. The absence of ODF policy was due to lack of priority, limited government and private support, insufficient human resources, inadequate infrastructure, and budget constraints. The ODF program was considered unimportant and tended to follow stunting programs, reflecting the low commitment. The biggest opportunity was implementing an integrated ODF with a stunting reduction program by allocating a special budget. Thus, primary health care is expected to optimize activities further to trigger the ODF program within the environment. Keywords: CIPP Evaluation, environmental monitoring, Jambi Province, Open Defecation Free, program evaluation 2024-08-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/11995 Title: Variation and Predictors of COVID-19 Mortality in Hospitalized Cases in West Sumatra Province, Indonesia: A Retrospective Observational Study Authors: Djafri, Defriman; Suzana Eka Putri, Ade; Pradipta, Yudi Abstract: Abstract During 2020, the year of the COVID-19 pandemic, different Indonesian provinces had different numbers of COVID-19 infections and fatalities, particularly in West Sumatra Province. This study aimed to investigate the variation of confirmed COVID-19 cases and determine predictors of mortality in hospitalized patients across districts in West Sumatra Province. A retrospective observational study was conducted during the COVID-19 pandemic. From March 2020 to June 2021, 46,005 confirmed cases were collected in the province, of which 42,308 were hospitalized and analyzed. Confirmed cases and deaths were compared by geographic location using spatial analysis. The risk predictors of death were estimated using logistic regression. COVID-19 incidence andmortality varied across cities/districts, with less than 1,000 confirmed cases appearing to be the lowest number. A distinct pattern was visible nonetheless when the incidence density of confirmed cases and deaths was higher. Acute respiratory distress syndrome during the COVID-19 treatment had a higher risk of death (OR = 75.2, 95% CI: 25.6–250). The most significant predictors of death in terms of comorbidity were pneumonia, followed by cancer, chronic obstructive pulmonary disease, diabetes, cardiac disease, and hypertension. Keywords: comorbidity, COVID-19, pandemic, prevention, risk factor 2024-08-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/11991 Title: Differences in Active Ingredients of White Chicory Leaves (Brassica pekinensis L) as a Bio-Larvicidal Against Aedes aegypti larvae Authors: Marlik, Marlik; Stya Okta Aviant, Dhea; Ngadino, Ngadino; Nurmayanti, Demes; Sulistio, Irwan; Prasetyo, Aries Abstract: Abstract Continuous chemical dengue control can cause vector resistance and environmental pollution. Developing natural larvicides (bio-larvicides) from plant toxins like white chicory, which can poison Aedes aegypti larvae, is necessary for a sustainable alternative. This study aimed to analyze differences in active ingredients in white chicory leaves (Brassica pekinensis L) as bio-larvicide against Aedes aegypti larvae. This study was a pure experiment using a post-testonly control design using 1,225 Aedes aegypti instar III larvae with extracts of alkaloid active ingredients, flavonoids, and concentrations of 0%, 24%, 34%, and 40% with 3 times replication. Data were analyzed using a probit test, one-way ANOVA, and Post Hoc LSD. The results showed the potential of active ingredients in white chicory leaves against the death of Aedes aegypti larvae (p-value = 0.000). The average percentage of larval mortality concentration was 24%, 34%, 40%, in alkaloids was 41%, 60%, 66%, and in flavonoids was 45%, 64%, 68%. The active ingredient of white chicory leaves can kill Aedes aegypti larvae with LC50 in 29% alkaloids and 27% flavonoids. Keywords: Aedes aegypti larvae, bio-larvicidal, Brassica pekinensis L, pest control, vector-borne diseases 2024-08-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/11989 Title: Food Hygiene and Sanitation at the Jakarta Pondok Gede Hajj Embarkation Dormitory: Food Safety Efforts for the Hajj Pilgrims Authors: Hayat, Fauziah; Al Asyary, Al Asyary; Wispriyono, Bambang; Rashid, Harunor; Memish, Ziad Abstract: Abstract Several health risks are associated with performing Hajj pilgrimage. Food poisoning is a major cause of diarrhea and vomiting during Hajj. Food hygiene is an effort to control aspects of food, people, places, and equipment that could cause disease or health problems. This study aimed to describe food hygiene and sanitation efforts implemented in 2023 at the Jakarta Pondok Gede Hajj Embarkation Dormitory in Jakarta, implemented in 2023 to safeguard foods for the Hajj pilgrims. Using a descriptive qualitative design with a document analysis approach, this study examined activities during the pre-embarkation and embarkation periods. Pre-embarkation efforts included inspecting the kitchen environment and coaching the catering team, while during the embarkation period, activities involved checking the hygiene of catering services, inspecting foods brought by pilgrims, and assessing the quality of food and drink. This study found that the dormitory kitchen did not meet the necessary facilities and infrastructure requirements, affecting food safety. Additionally, food handlers did not fully comply with hygiene and sanitation standards. This study emphasized the necessity of meeting hygiene requirements in the kitchen, food handling, equipment, and ingredients since the pre-embarkation period. Keywords: food safety, Hajj, hygiene, sanitation 2024-08-01T00:00:00Z