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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4015" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/4015</id>
  <updated>2026-04-24T19:46:20Z</updated>
  <dc:date>2026-04-24T19:46:20Z</dc:date>
  <entry>
    <title>DETERMINANTS OF FOOD CHOICE IN OBESITY</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4058" />
    <author>
      <name>Widjaja, Nur Aisiyah</name>
    </author>
    <author>
      <name>Prihaningtyas, Rendi Aji</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4058</id>
    <updated>2023-02-08T04:12:54Z</updated>
    <published>2020-04-01T00:00:00Z</published>
    <summary type="text">Title: DETERMINANTS OF FOOD CHOICE IN OBESITY
Authors: Widjaja, Nur Aisiyah; Prihaningtyas, Rendi Aji
Abstract: The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic conditions. Previous studies have explained that food choices affect the incidence of obesity. This literature review aims to explain the factors that influence the food choice related to obesity. Genetic and environmental factors affect the food&#xD;
choice in individuals that can cause obesity. Environmental factors play a major influence on food choice, including peers, family, economic status education environmental conditions, stress, and sedentary behavior. Detection of environmental factors that influence food choice can be one of the strategies to prevent obesity.</summary>
    <dc:date>2020-04-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>CHARACTERISTICS AND FIGURES OF FRESH TILAPIA BACTERIA FROM TAMBAK SAWIYOH SIDOARJO</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4037" />
    <author>
      <name>Wijimulyati, Sara</name>
    </author>
    <author>
      <name>Andrianto Aritonang, Erfan</name>
    </author>
    <author>
      <name>Rista Efrem Burga, Eka</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4037</id>
    <updated>2023-02-03T08:21:43Z</updated>
    <published>2020-01-01T00:00:00Z</published>
    <summary type="text">Title: CHARACTERISTICS AND FIGURES OF FRESH TILAPIA BACTERIA FROM TAMBAK SAWIYOH SIDOARJO
Authors: Wijimulyati, Sara; Andrianto Aritonang, Erfan; Rista Efrem Burga, Eka
Abstract: CHARACTERISTICS AND FIGURES OF FRESH TILAPIA BACTERIA&#xD;
FROM TAMBAK SAWIYOH SIDOARJO&#xD;
Sara Wijimulyati1, Erfan Andrianto Aritonang1, Eka Rista Efrem Burga1&#xD;
1Faculty of Veterinary Medicine, Wijaya Kusuma University, Surabaya, Indonesia&#xD;
Correspondence Author: Sara Wijimulyati&#xD;
E-mail: sara.jnj99@gmail.com&#xD;
ABSTRACT&#xD;
This study aims to analyze characteristic and calculate the number of bacterial contamination of fresh nila fish&#xD;
from Sawiyoh pond Sidoarjo, East Java. A total of 30 fresh nila fish were taken and examined at the&#xD;
Microbiology Laboratory Faculty of Medicine Wijaya Kusuma Surabaya University. This research is a&#xD;
descriptive study with observational methods. The step of bacterial enrichment was carried out on BPW&#xD;
(Buffered Pepton Water) media. The bacterial identification procedure uses selective media SSA (Salmonella-&#xD;
Shigella Agar), Gram staining, and tests on TSIA media (Triple Sugar Iron Agar). The procedure for calculating&#xD;
the total bacteria using TPC (Total Plate Count) on NA (Nutrient Agar) media. The results on selective SSA&#xD;
media in 30 samples showed suspect Salmonella sp. with the characteristics of colorless colonies with black dots&#xD;
in the middle. The results of Gram staining in 30 samples showed that the bacteria were Gram negative in the&#xD;
form of rods. Test results on TSIA media identified one positive sample of Salmonella sp. (sample 09) with&#xD;
characteristics of the red slope of the media, the base of the media is yellow, and H2S is formed. The results of&#xD;
the calculation of total bacteria by the TPC method showed that the total bacterial total was 15.8 x 105 CFU /&#xD;
gram. The limit of microbial contamination according to the 2009 SNI for fresh fish is 5 x 105 CFU / gram so&#xD;
that fresh nila fish from Sawiyoh Sidoarjo pond has a number of bacterial contamination above the stipulated&#xD;
threshold.&#xD;
Keywords: Nila Fish, Gram Staining, Salmonella sp., Salmonella-Shigella Agar, Total Plate Count, Triple Sugar&#xD;
Iron Agar</summary>
    <dc:date>2020-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>THE IMPACT OF SMARTPHONE USAGE IN ADOLESCENTS 15-24 YEARS OLD IN JABODETABEK REGION</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4036" />
    <author>
      <name>Sekarrini, Loveria</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4036</id>
    <updated>2023-02-03T08:15:26Z</updated>
    <published>2020-01-01T00:00:00Z</published>
    <summary type="text">Title: THE IMPACT OF SMARTPHONE USAGE IN ADOLESCENTS 15-24 YEARS OLD IN JABODETABEK REGION
Authors: Sekarrini, Loveria
Abstract: THE IMPACT OF SMARTPHONE USAGE IN ADOLESCENTS 15-24 YEARS OLD IN&#xD;
JABODETABEK REGION&#xD;
Loveria Sekarrini&#xD;
Study Programme of Public Health STIKes Bhakti Pertiwi Indonesia&#xD;
Puri Alam Kencana 2, Blok O No.1, Nanggewer Mekar, Cibinong Bogor, Indonesia&#xD;
Correspondence Address: Loveria Sekarrini&#xD;
E-mail: loveria2012@gmail.com&#xD;
ABSTRACT&#xD;
Youth and technology in the millennial era are inseparable. The need for technology makes smartphones the main&#xD;
needs that cannot be separated from the daily lives of youth. The use of smartphones has many benefits but not a few&#xD;
of its users experience addiction. Addiction on smartphones has different characteristics compared to other types of&#xD;
addiction. The aim of this study was to determine the description of smartphone addiction and the impact of physical,&#xD;
mental and sosial health in adolescents aged 10-24 years in Jabodetabek area. The research methodology used crosssectional&#xD;
study with online survey of 118 respondents and focus on the characteristics of respondents, average usage&#xD;
time, time spent playing smartphones when they wake up, the purpose of using smartphones, the most frequently&#xD;
applications used, the impact of smartphone use. The results showed that almost half of the respondents experienced&#xD;
smartphone addiction at a moderate level (40.7%) and there were 16.9% who experienced severe addiction. The effects&#xD;
of smartphone addiction include problems with mild anxiety (45.8%) and complaints of hands, neck and eyes. Most&#xD;
complaints were on eye health problems such as watery eyes (73.7%), itching (70.3%) and blurred vision (66.1%). In&#xD;
addition, other complaints that many feel are in the hands such as tingling (67.8%) and wrist pain (31.4%). Excessive&#xD;
smartphone use has been shown to have an impact on physical health. For this reason, further research is needed to&#xD;
find out other health impacts both physically, mentally and sosially.&#xD;
Keywords: Smartphone Addiction, Addiction, Musculosceletal Disorder</summary>
    <dc:date>2020-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>UTILIZATION OF JAMU IN PUERPERAL MOTHER IN SUMATERA AND JAVA ISLAND (LITERATURE REVIEW OF HEALTH ETHNOGRAPHIC RESEARCH 2012-2016)</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4035" />
    <author>
      <name>Auliyati Agustina, Zulfa</name>
    </author>
    <author>
      <name>Fitrianti, Yunita</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4035</id>
    <updated>2023-02-03T08:09:28Z</updated>
    <published>2020-01-01T00:00:00Z</published>
    <summary type="text">Title: UTILIZATION OF JAMU IN PUERPERAL MOTHER IN SUMATERA AND JAVA ISLAND (LITERATURE REVIEW OF HEALTH ETHNOGRAPHIC RESEARCH 2012-2016)
Authors: Auliyati Agustina, Zulfa; Fitrianti, Yunita
Abstract: UTILIZATION OF JAMU IN PUERPERAL MOTHER IN SUMATERA AND JAVA&#xD;
ISLAND (LITERATURE REVIEW OF HEALTH ETHNOGRAPHIC RESEARCH&#xD;
2012-2016)&#xD;
Zulfa Auliyati Agustina1, Yunita Fitrianti1&#xD;
1UPF Health Technology and Innovation&#xD;
Center of Research and Development of Humanities and Health Management.&#xD;
Jl. Indrapura No.17 Surabaya Indonesia&#xD;
Correspondence Address: Zulfa Auliyati Agustina&#xD;
Email: zoelauliya@gmail.com&#xD;
ABSTRACT&#xD;
Indonesian people used to consume herbal medicines called "jamu", which is as a hereditary alternative&#xD;
medicine, to heal or fresh the body. Furthermore, the postpartum mother, who needs recovery after birth, also&#xD;
drinks the herbs. This essay employed a literature review of 14 ethnographic books conducted by National&#xD;
Institute of Health Research and Development, which focused on the herbal medicines for puerperal mothers.&#xD;
The results of the literature review revealed that the majority of mothers in Java and Sumatera using jamu during&#xD;
the postpartum period to heal and recover the mother's health. Not only do the mother drink jamu, but she also&#xD;
applies certain herbs on her body. Clinical trials have proved the efficacy of ingredients for herbal medicines.&#xD;
Therefore, people prefer to use the herbs because it is easy to find and inexpensive, and it also has a long-term&#xD;
effect on the mother's health and fitness. However, herbal medicine, which is usually employed by the people,&#xD;
needs further research, in particular, the dose of jamu. So, herbal medicine based on local wisdom can be one of&#xD;
consideration in the health development program.&#xD;
Keyword: Jamu, Pueperal, Traditional</summary>
    <dc:date>2020-01-01T00:00:00Z</dc:date>
  </entry>
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