<?xml version="1.0" encoding="UTF-8"?>
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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3713" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/3713</id>
  <updated>2026-04-11T19:12:27Z</updated>
  <dc:date>2026-04-11T19:12:27Z</dc:date>
  <entry>
    <title>Implementation of Covid-19 Health Standard at Elementary School in Yogyakarta</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3807" />
    <author>
      <name>Widowati, Evi</name>
    </author>
    <author>
      <name>Koesyanto, Herry</name>
    </author>
    <author>
      <name>Wahyuningsih, Anik Setyo</name>
    </author>
    <author>
      <name>Mayasari, R. Alma Dwi</name>
    </author>
    <author>
      <name>Pitaloka, Fitri Rahmawati Dyah</name>
    </author>
    <author>
      <name>Mambe, Sherly</name>
    </author>
    <author>
      <name>Agustiani, Nurul Huda</name>
    </author>
    <author>
      <name>As-Syifa, Al Fitra Salim</name>
    </author>
    <author>
      <name>Permanahadi, Adriansyah</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3807</id>
    <updated>2023-01-28T02:55:09Z</updated>
    <published>2022-01-01T00:00:00Z</published>
    <summary type="text">Title: Implementation of Covid-19 Health Standard at Elementary School in Yogyakarta
Authors: Widowati, Evi; Koesyanto, Herry; Wahyuningsih, Anik Setyo; Mayasari, R. Alma Dwi; Pitaloka, Fitri Rahmawati Dyah; Mambe, Sherly; Agustiani, Nurul Huda; As-Syifa, Al Fitra Salim; Permanahadi, Adriansyah
Abstract: In the era of Covid-19 and the implementation of the new normal, schools have a difficult task because schools not only strive to continuously improve students’ academic abilities but must follow the basic principles of always keeping students, teachers and other staffs healthy and safe when they are at school. At the same time they must participate in helping the government in stopping the spread of the Covid-19. This study aims to describe the implementation of ventilation, duration and distance at schools; Educational Information Communication/EIC media; availability of Personal Protective Equipment/PPE; the availability of Covid-19 prevention facilities; and the level of knowledge of school staff and students regarding the prevention and handling of Covid-19 at schools. This study uses a qualitative descriptive research design. From the results of the study, it can be seen that school staff and students have a good level of knowledge regarding the management of prevention and handling of Covid-19 at schools and schools have implemented ventilation standards, duration, distance well too. However, the availability of EIC media, PPE and the availability of Covid-19 prevention facilities in schools are not in accordance with the expected standard.</summary>
    <dc:date>2022-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Obesity in Indonesian and Taiwanese Adolescents Related to Self Perception, Diet, Exercise, and Body Image</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3806" />
    <author>
      <name>Fauzi, Lukman</name>
    </author>
    <author>
      <name>Handayani, Oktia Woro Kasmini</name>
    </author>
    <author>
      <name>Susilo, Mursid Tri</name>
    </author>
    <author>
      <name>Kurnia, Arif Rahmat</name>
    </author>
    <author>
      <name>Rahayu, Sri Ratna</name>
    </author>
    <author>
      <name>Irawan, Fajar Awang</name>
    </author>
    <author>
      <name>Lu, Frank Jing-Horng</name>
    </author>
    <author>
      <name>Lin, Cenyi</name>
    </author>
    <author>
      <name>Lai, Mei Fen</name>
    </author>
    <author>
      <name>Yu, Ya-Chiao</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3806</id>
    <updated>2023-01-28T02:44:35Z</updated>
    <published>2022-01-01T00:00:00Z</published>
    <summary type="text">Title: Obesity in Indonesian and Taiwanese Adolescents Related to Self Perception, Diet, Exercise, and Body Image
Authors: Fauzi, Lukman; Handayani, Oktia Woro Kasmini; Susilo, Mursid Tri; Kurnia, Arif Rahmat; Rahayu, Sri Ratna; Irawan, Fajar Awang; Lu, Frank Jing-Horng; Lin, Cenyi; Lai, Mei Fen; Yu, Ya-Chiao
Abstract: Obesity prevalence in Asia was raising. Self-perception became an increasingly determinant predictor of a healthier lifestyle. The purpose of this study was to investigate the relationship between self-perception and actual BMI among Indonesian and Taiwanese teenagers. This research was cross sectional and using participatory sampling of 415 participants from 6 high schools in Indonesia, and 717 participants from 7 high schools in Taiwan. The data was taken by enumerator using the Obesity Impact on the Quality of Life Perception Questionnaire (ObI-Q) and the Projective Test. Self-perception was statistically associated with actual BMI which state that obesity might be treated by hospital, clinics, or specialist (p&lt;0.001). Self-perception was also related to degenerative disease (p = 0.003) and social life (p = 0.04). Self-perception about sports stated that obese people could be as good as normal people (p=0.11). Most teenagers had the correct perception regarding ideal body image (p=0.04). The multivariable analysis showed that teenagers who did not have self-perception of desire to lose weight were 6.37 times more likely to have overweight than teenagers who had self-perception of desire to lose weight. Self-perception of desire to lose weight was a variable with major contribution to actual BMI among teenagers.</summary>
    <dc:date>2022-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Quality of Diet and Nutritional Status on Male Young Athletes in Central Java</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3805" />
    <author>
      <name>Mardiana</name>
    </author>
    <author>
      <name>Lestari, Yanesti Nuravianda</name>
    </author>
    <author>
      <name>Prameswari, Galuh Nita</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3805</id>
    <updated>2023-01-28T02:40:03Z</updated>
    <published>2022-01-01T00:00:00Z</published>
    <summary type="text">Title: Quality of Diet and Nutritional Status on Male Young Athletes in Central Java
Authors: Mardiana; Lestari, Yanesti Nuravianda; Prameswari, Galuh Nita
Abstract: Fulfilling energy and nutritional intake that is not in accordance with dietary recommendations and nutritional guidelines will affect the quality of athlete’s diet. Preliminary study results that an average of athlete’s energy consumption only 74% of the recommended energy requirement and 8% athletes are undernutrition. This study aims to evaluate the quality of the diet and sufficiency of energy and nutrition and to determine the relationship with the nutritional status of young male athletes. This study was conducted in 2019. Kind of this study is observational analytic, which using a cross sectional design to 85 young male athletes of the Central Java Student Sports Education and Training Center from 9 kind of sports (takraw, weightlifting, swimming, fencing, basketball, rowing, volleyball, soccer, and athletics). The subjects were measured of their weight, height, fat mass, and waist circumference and then determined their nutritional status (BMI age, body fat percentage, and height ratio). Energy and nutritional sufficiency were obtained by interview using the Semi-Quantitative FFQ, and data of food quality were obtained by using the Diet Quality Indexs International (DQI-I) questionnaire. Data analysis used the Spearman Rank Test with a significance level (α) 0.05 and a confidence level of 95% CI. The results showed that the quality of the foods (p = 0.144; 0362; and 0296), as well as the sufficient energy and nutrients (p = 0.143; 0410; 0608; 0153; 0735; 0836; 0222; 0533; 0326; 0553; 0392; and 0308 ) but they were not related to nutritional status (BMI age, body fat percentage, and WtHR). It was concluded that the quality of the diet was related to energy and nutritional sufficiency, but both of them do not show a significant relationship with the nutritional status of young male athletes of Province of Central Java.</summary>
    <dc:date>2022-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Knowledge, Attitude, and Practice using the Kangaroo Method Care in Maternal with Low Birth Weight Babies</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3804" />
    <author>
      <name>Mustikawati, Intan Silviana</name>
    </author>
    <author>
      <name>Pratomo, Hadi</name>
    </author>
    <author>
      <name>Martha, Evi</name>
    </author>
    <author>
      <name>Murty, Ade Iva</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3804</id>
    <updated>2023-01-28T02:36:29Z</updated>
    <published>2022-01-01T00:00:00Z</published>
    <summary type="text">Title: Knowledge, Attitude, and Practice using the Kangaroo Method Care in Maternal with Low Birth Weight Babies
Authors: Mustikawati, Intan Silviana; Pratomo, Hadi; Martha, Evi; Murty, Ade Iva
Abstract: Newborn mortality is still quite high in the world, including Indonesia, one of which is caused by complications of premature birth. Kangaroo Method Care (KMC) is one way to keep the newborn’s body temperature warm by making direct contact between the baby’s skin and the mother’s skin. The purpose of this study was to analyze the relationship between knowledge, attitude, and practice of Kangaroo Care Method for mothers with low birth weight (LBW) infants. This study is a quantitative study with a cross-sectional approach. Respondents in this study were mothers who had LBW after treatment from the Regional General Hospital (RSUD) Koja, North Jakarta who were domiciled in Koja, Tanjung Priok, and Cilincing Districts, North Jakarta, amounting to 50 people. Data was collected using questionnaires and observations, and analyzed using the Spearman Correlation statistical test. Based on the results of the study, the average score of mother’s knowledge about Kangaroo Care Method was 21.76 (SD 1.06); the average score of the mother’s attitude towards the Kangaroo Care Method is 26.74 (SD 0.80); and the average duration of practice for Kangaroo Care Method is 2.92 hours/day (SD 0.90). Based on the results of observations, it was found that most of the LBW mothers had practiced Kangaroo Method Care by holding the right position from Kangaroo Method Care. Based on the Spearman Correlation statistical test, it was found that there was a relationship between knowledge, attitude, and practice of the Kangaroo Care Method in LBW mothers.</summary>
    <dc:date>2022-01-01T00:00:00Z</dc:date>
  </entry>
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