<?xml version="1.0" encoding="UTF-8"?>
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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3600" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/3600</id>
  <updated>2026-04-11T17:58:41Z</updated>
  <dc:date>2026-04-11T17:58:41Z</dc:date>
  <entry>
    <title>Risk Factors of Cognitive Impairment Post Ischemic Stroke</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3655" />
    <author>
      <name>Nurani, Rr Rizqi Saphira</name>
    </author>
    <author>
      <name>Martini, Santi</name>
    </author>
    <author>
      <name>Marzela, Fanni</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3655</id>
    <updated>2023-01-14T01:55:43Z</updated>
    <published>2019-01-01T00:00:00Z</published>
    <summary type="text">Title: Risk Factors of Cognitive Impairment Post Ischemic Stroke
Authors: Nurani, Rr Rizqi Saphira; Martini, Santi; Marzela, Fanni
Abstract: The aim of this research was to analyze the risk factors of cognitive impairment post-ischemic&#xD;
stroke. This research was case control design, consisted of 38 cases and 38 control.&#xD;
Mini Mental State Examination (MMSE) and the Pittsburg Sleep Quality Index (PSQI)&#xD;
were tools to obtain data. Independent variables were age, gender, educational level, history&#xD;
of hypertension, exposure to cigarette smoke, medication compliance, and sleep&#xD;
pattern. The risk factors were age (OR = 3,43; 95% CI = 1,08&lt;OR&lt;10,89), sex (OR = 2,67;&#xD;
95% CI = 1.05&lt;OR&lt;6,83), educational level (OR = 4,17; 95% CI = 1,60&lt;OR&lt;10,86), history&#xD;
of hypertension (OR = 1,60; 95% CI = 0,62&lt;OR&lt;4,17), exposure to cigarette smoke&#xD;
(OR = 1,24; 95% CI = 0,50&lt;OR&lt;3,04), medication compliance (OR = 6,59; 95% CI =&#xD;
2,23&lt;OR&lt;19,43), and sleep pattern (OR = 8,125; 95% CI = 2,88&lt;OR&lt;22,93). It is suggested&#xD;
for ischemic stroke’s patient to maintain medication compliance and sleep pattern.</summary>
    <dc:date>2019-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>SMS Gateway as a Media to Improve Awareness and Dietary Compliance of Hypertensive Patients</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3654" />
    <author>
      <name>Merita</name>
    </author>
    <author>
      <name>Iswanto</name>
    </author>
    <author>
      <name>Kasyani</name>
    </author>
    <author>
      <name>Fitriana, Ratti</name>
    </author>
    <author>
      <name>Wahyu, Zimatul</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3654</id>
    <updated>2023-01-14T01:52:39Z</updated>
    <published>2019-01-01T00:00:00Z</published>
    <summary type="text">Title: SMS Gateway as a Media to Improve Awareness and Dietary Compliance of Hypertensive Patients
Authors: Merita; Iswanto; Kasyani; Fitriana, Ratti; Wahyu, Zimatul
Abstract: Hypertension is a major health problem in Indonesia. Prevention can be applied through&#xD;
health promotion and modification of a healthy lifestyle. This study aimed to analyze&#xD;
the effects of SMS (Short Message Service) Gateway to dietary compliance and awareness&#xD;
of hypertensive patients. The research design was pre-experimental with one group&#xD;
pretest-posttest design. The study was conducted at Primary Health Center of Putri Ayu,&#xD;
Jambi City. The sampling technique was accidental sampling with a total sample of 30&#xD;
hypertensive patients. The intervention was conducted for 30 days by sending SMS twice&#xD;
a day. The results of the study showed an average awareness score of 7.3 pre-test and&#xD;
10.1 post-test. The average dietary compliance score was 21.2 pre-test and 31.3 post-test.&#xD;
Wilcoxon test showed there was an effect of SMS Gateway to awareness and dietary compliance&#xD;
in hypertensive patients (p-value = 0.000). This study concludes that there is an&#xD;
effect of nutritional messages through SMS media to awareness and dietary compliance&#xD;
in hypertensive patients.</summary>
    <dc:date>2019-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Factors Affecting Pregnant Women in Preparation of Early Breastfeeding Initiation (IMD) at Grobogan Regencys</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3653" />
    <author>
      <name>Yuliana, Aniestia</name>
    </author>
    <author>
      <name>Rahfiludin, M. Zen</name>
    </author>
    <author>
      <name>Nugraheni, Sri Achadi</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3653</id>
    <updated>2023-01-14T01:50:31Z</updated>
    <published>2019-01-01T00:00:00Z</published>
    <summary type="text">Title: Factors Affecting Pregnant Women in Preparation of Early Breastfeeding Initiation (IMD) at Grobogan Regencys
Authors: Yuliana, Aniestia; Rahfiludin, M. Zen; Nugraheni, Sri Achadi
Abstract: Exclusive breastfeeding will be realized if mother start implementing Early Breastfeeding&#xD;
Initiation (IMD) program. The purpose of this study is to investigate factors influencing&#xD;
pregnant women in preparation for early breastfeeding initiation (IMD) in Grobogan regency.&#xD;
Study method is quantitative with cross-sectional design. Total population is 716&#xD;
pregnant women with minimal of 85 sample after calculations. To anticipate drop out,&#xD;
100 samples will be collected. Independent variable is the factors influencing preparation&#xD;
of IMD in pregnant women and dependent variable is preparation of Early Breastfeeding&#xD;
Initiation (IMD). Data was analyzed using multiple logistic regression. The analysis&#xD;
showed no significant relation between factors such as education, knowledge, attitudes,&#xD;
breastfeeding experience, husband/family support, participation in classes of pregnant&#xD;
women, the role of health workers with preparation for IMD. In contrast, the variable&#xD;
trust had a significance value of 0.001 &lt;0.05. We conclude that IMD preparation of pregnant&#xD;
women is most influenced by trust.</summary>
    <dc:date>2019-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Implementation of Hazard Analysis Critical Control Point Nutrition Service at Toto Kabila Regional Public Hospital, Bone Bolango</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3652" />
    <author>
      <name>Kadir, Sunarto</name>
    </author>
    <author>
      <name>Amalia, Safira</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3652</id>
    <updated>2023-01-14T01:44:59Z</updated>
    <published>2019-01-01T00:00:00Z</published>
    <summary type="text">Title: Implementation of Hazard Analysis Critical Control Point Nutrition Service at Toto Kabila Regional Public Hospital, Bone Bolango
Authors: Kadir, Sunarto; Amalia, Safira
Abstract: Hospitalized patients are very susceptible to various food-borne diseases. Food management&#xD;
in the hospital needs more careful attention. Hazard Analysis Critical Control&#xD;
Point (HACCP) is a preventive control system based on identification of critical points&#xD;
in the management and production of food as a way to ensure food safety. The objective&#xD;
of this study is to identify the implementation of HACCP principles in nutritional and&#xD;
dietetic service of RSUD Toto Kabila, Bone Bolango. This qualitative study employed&#xD;
descriptive survey method with HACCP as the study focus. The informants consist of&#xD;
eight people; three people as key informants and five people as triangulation informants&#xD;
obtained by purposive sampling. Data were analyzed using Miles and Huberman&#xD;
method, in which the collected data was written as matrix and then as checklist. The&#xD;
result revealed that nutrition and dietetics of RSUD Toto Kabila Bone Bolango was yet to&#xD;
implement HACCP according to the national standard (without documentation). This&#xD;
issue attributed lack of facilities and human resources at the department. It is suggested&#xD;
that the hospital implements HACCP according to the Indonesian National Standard as&#xD;
well as provides supporting facilities.</summary>
    <dc:date>2019-01-01T00:00:00Z</dc:date>
  </entry>
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