Browsing by Author Toto Poernomo, Achmad

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2021-08-29Aphrodisiac Activity of Ethanolic Extracts from the Fruits of Three Pepper Plants from Piperaceae FamilyPramesti Wardani, Nindya; Toto Poernomo, Achmad; Isnaeni, Isnaeni
2024A Comparative Study of Randu Honey Antimicrobial Activity from Several Regions in JavaPramesti Wardani, Nindya; Primaharinastiti, Riesta; Toto Poernomo, Achmad; Khatib, Alfi
2023-12-06Fibrinolytic Protease Production: Impact of Initial pH and Temperature in Solid-State Fermentation by Rhizopus microsporus var. oligosporus FNCC 6010Lusiana, Rebhika; Toto Poernomo, Achmad; Syahrani, Achmad
2023-04-30Growth Inhibitory Effects of Red and Yellow Passion Fruits against MRSA and ESBL-producing BacteriaNurelli Dwiana, Aprelita; Toto Poernomo, Achmad; Nurrosyidah, Iif Hanifa; Isnaeni, Isnaeni; Rahmawaty, Dian; Kusumawati, Idha
2021-04-27KLT-Bioautografi Ekstrak Etil Asetat Supernatan Hasil Fermentasi Streptomyces G Isolat Tanah Rumah Kompos Bratang SurabayaYulistyani, Ifah; Toto Poernomo, Achmad; Isnaeni, Isnaeni
2021-08-29Optimasi Kondisi Fermentasi pada Produksi Metabolit Antibakteri dari Bacillus tequilensis BSMF Simbiotik Halichondria paniceaPramesti Wardani, Nindya; Toto Poernomo, Achmad; Isnaeni, Isnaeni
2022-12-09Physicochemical Properties and Antioxidant Activity of Three Types of Monofloral Honey from IndonesiaSulistyianingsih, Sulistyianingsih; Toto Poernomo, Achmad; Primaharinastiti, , Riesta
2023-04-30Study of Growth Curve of Lactobacillus plantarum FNCC 0026 and Its Antibacterial ActivityMarwah, Safarini; Toto Poernomo, Achmad; Hendradi, Esti