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Browsing by Subject aquatic foods
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
2022 | The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review | Consalez, Fabio; Ahern, Molly; Andersen, Peter; Kjellevold, Marian |
2022 | Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries | Byrd, Kendra A; Shieh, Jacqueline; Mork, Stephanie; Pincus, Lauren; O’Meara, Lydia; Atkins, Molly |